Christmas Sugar Cookie Shots Recipe

Gather ’round, friends, because I have a delightful treat that is sure to bring a sprinkle of joy to your holiday celebrations: the Christmas Sugar Cookie Shots Recipe! Imagine sinking your teeth into a soft, buttery sugar cookie while also enjoying a delicious shot of creamy goodness. It’s the best of both worlds, and trust me, your taste buds will be dancing with delight!

What makes this recipe truly special is its perfect blend of festive flavors and fun presentation. These charming little shots not only capture the essence of classic Christmas sugar cookies but also provide a playful twist that’s perfect for holiday gatherings. Whether you’re hosting a festive party or just looking for a fun way to celebrate the season with friends and family, these cookie shots are sure to impress and bring smiles all around.

Plus, with our non-alcoholic alternatives, everyone can join in on the fun! Imagine the laughter and cheer as you serve up these adorable treats, all while sharing warm memories and creating new ones. So, grab your mixing bowl and let’s get baking these scrumptious Christmas Sugar Cookie Shots together! You won’t want to miss out on this holiday delight!

Ingredient Notes

For my delightful Christmas Sugar Cookie Shots, I love to keep the ingredient list simple yet festive. Here’s what you’ll need:

Sugar Cookies: You can use store-bought sugar cookie dough or make your own from scratch. If you’re short on time, pre-made dough is a lifesaver!
Frosting: I prefer a classic buttercream frosting, but feel free to swap it with cream cheese frosting for a tangy twist.
Non-Alcoholic Beverage: Instead of traditional liqueurs, I use a creamy non-alcoholic eggnog or milk to fill the shots.
Cookie Shot Glass Molds: If you don’t have the molds, consider using silicone molds that can withstand heat.
Sprinkles: Holiday-themed sprinkles add a pop of color and joy. Choose red, green, or gold for that festive touch!

Step-by-Step Instructions

Creating these Christmas Sugar Cookie Shots is a fun and easy process. Here’s how I do it:

Prepare the Cookie Dough: If you’re making your own sugar cookie dough, mix together butter, sugar, eggs, and vanilla extract until creamy. Gradually add flour, baking powder, and salt. Chill the dough for at least 30 minutes.
Preheat the Oven: Preheat your oven to 350°F (175°C).
Shape the Shot Glasses: Roll out your chilled cookie dough to about 1/4 inch thick. Using a shot glass mold, cut out shapes to fit into the molds. Press the dough into the molds, making sure to create a hollow center for the shot.
Bake: Place the molds on a baking sheet and bake for 8-10 minutes or until the edges are lightly golden. Keep an eye on them to avoid over-baking!
Cool: Once baked, let the cookie shot glasses cool completely in the molds. This helps them hold their shape.
Decorate: While the cookie glasses cool, whip up your frosting. Once the glasses are cool, decorate the rims with frosting and dip them into festive sprinkles for that holiday flair.
Fill the Shots: Carefully remove the cookie shot glasses from the molds. Fill each one with your chosen non-alcoholic beverage, like eggnog or milk. Top with a little extra frosting if you like!
Serve: Present your Christmas Sugar Cookie Shots on a festive platter and enjoy the cheers from your guests!

Tips & Suggestions

To elevate your Christmas Sugar Cookie Shots, keep these tips in mind:

Flavor Variations: Experiment with flavored extracts like almond or peppermint in your cookie dough for a unique twist.
Customize the Filling: Try different non-alcoholic beverages such as hot chocolate or flavored creamers for a fun variety.
Make Ahead: You can prepare the cookie shot glasses a day in advance. Just fill them right before serving to keep them fresh!
Serving Size: These shots are rich, so plan for one or two per person. They make a great addition to holiday parties!
Kid-Friendly Option: Make a batch with chocolate milk or strawberry milk for a fun treat for the kids!

Storage

To keep your Christmas Sugar Cookie Shots fresh:

Cookie Glasses: Store any unfilled cookie shot glasses in an airtight container at room temperature for up to one week.
Filled Shots: If you fill the cookie glasses, enjoy them immediately. If you need to store filled shots, keep them in the fridge, but they’re best served fresh to prevent the cookies from becoming soggy.
Frosting: Store leftover frosting in the fridge in an airtight container. It can be used to decorate other treats later!

These Christmas Sugar Cookie Shots are a fun, festive treat perfect for the holiday season. Enjoy making and sharing them with friends and family!

Final Thoughts

If you’re looking to elevate your holiday gatherings, the Christmas Sugar Cookie Shots Recipe is an absolute must-try! These delightful treats combine the festive flavors of sugar cookies with a fun twist that everyone will love. The creamy filling and the cookie shot glasses make for an unforgettable experience that adds a playful touch to your celebrations. Plus, with easy substitutions to cater to various dietary preferences, this recipe ensures that everyone can indulge in the holiday spirit. So gather your loved ones, whip up a batch, and enjoy the joy and laughter that these Christmas Sugar Cookie Shots bring to your festive festivities!