Irresistible Ruths Chris Stuffed Chicken Copycat Recipe

Welcome to my kitchen, where today we’re diving into the mouthwatering world of the Irresistible Ruths Chris Stuffed Chicken Copycat Recipe. If you’ve ever savored the tender, juicy stuffed chicken at Ruth’s Chris Steak House, you know it’s an experience that lingers long after the last bite. But what if I told you that you can recreate that indulgence right at home? That’s right! This recipe captures all the flavors and textures of the original, making it a perfect choice for a cozy dinner or a special occasion.

What makes this dish truly special is the delightful stuffing that brings a burst of flavor to every slice. With a delicious blend of creamy cheeses, savory herbs, and a touch of garlic, each piece of chicken is transformed into a gourmet delight that’s sure to impress your family and friends. Plus, the best part? You don’t need to dress up and head out to enjoy a restaurant-quality meal; it’s all about comfort and convenience in your own home.

So, if you’re ready to turn your kitchen into a five-star dining experience, grab your apron and let’s get started on this Irresistible Ruths Chris Stuffed Chicken Copycat Recipe! You’re going to love how easy it is to create something so spectacular, and I can’t wait for you to taste the magic!

Ingredient Notes

When it comes to recreating the Irresistible Ruths Chris Stuffed Chicken Copycat Recipe, the right ingredients make all the difference. Here’s what you’ll need:

Boneless, skinless chicken breasts: I prefer using thick chicken breasts to hold the stuffing. If you’re looking for a leaner option, turkey breasts work well too.
Spinach: Fresh spinach is best for this recipe, but you can use frozen spinach if that’s what you have on hand. Just make sure to thaw and drain it well.
Cream cheese: This gives the stuffing its creamy texture. For a lighter version, use low-fat cream cheese or even Greek yogurt as a substitute.
Shredded cheese: I recommend using mozzarella or a blend of Italian cheeses for that gooey, melty goodness. If you’re dairy-free, try using a vegan cheese substitute.
Garlic: Fresh minced garlic brings an aromatic flavor. If you’re in a pinch, garlic powder can work, but fresh is always better.
Seasonings: Salt, pepper, and Italian herbs (like basil and oregano) are essential to elevate the flavor. Feel free to adjust according to your taste.

These ingredients come together to create a deliciously stuffed chicken that mirrors the beloved dish from Ruth’s Chris Steak House.

Step-by-Step Instructions

Now, let’s get into the fun part—making your own Irresistible Ruths Chris Stuffed Chicken Copycat Recipe!

Preheat the oven: Start by preheating your oven to 375°F (190°C). This ensures that your chicken cooks evenly and thoroughly.
Prepare the stuffing: In a mixing bowl, combine 1 cup of fresh spinach (chopped), 4 ounces of cream cheese (softened), 1 cup of shredded cheese, 2 cloves of minced garlic, and 1 teaspoon of Italian herbs. Mix everything until well combined.
Prep the chicken: Take your chicken breasts and place them on a cutting board. Use a sharp knife to create a pocket in each breast by slicing into the side, being careful not to cut all the way through.
Stuff the chicken: Generously fill each chicken pocket with the prepared stuffing mixture. Use toothpicks to secure the opening if needed, ensuring the stuffing stays inside during cooking.
Season: Season the outside of the stuffed chicken with salt, pepper, and any additional herbs you like. This will add flavor to the skin as it cooks.
Cook the chicken: In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once hot, carefully place the stuffed chicken breasts in the skillet and sear for about 3-4 minutes on each side, or until golden brown.
Bake: Transfer the skillet to the preheated oven and bake for another 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C).
Rest and serve: Once done, remove the chicken from the oven and let it rest for a few minutes before slicing. This helps retain the juices. Serve warm with your favorite side dishes!

Tips & Suggestions

To make your Irresistible Ruths Chris Stuffed Chicken Copycat Recipe even more enjoyable, here are some tips:

Experiment with fillings: Feel free to add sun-dried tomatoes, cooked bacon, or different herbs to the stuffing for a unique twist.
Use a meat mallet: If your chicken breasts are particularly thick, gently pound them to an even thickness before stuffing. This helps them cook evenly.
Make it a meal: Pair the stuffed chicken with a fresh salad, roasted vegetables, or a creamy risotto to complete your dinner.
Grill option: If you prefer grilling, you can prepare the stuffed chicken on the grill for a smoky flavor. Just be sure to use indirect heat to cook through without burning.

Storage

Leftovers from your Irresistible Ruths Chris Stuffed Chicken Copycat Recipe can be stored for later enjoyment:

Refrigeration: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
Freezing: If you want to keep it longer, you can freeze the stuffed chicken. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months.
Reheating: To reheat, thaw in the refrigerator if frozen, then bake at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave it in short intervals.

Enjoy your culinary creation and wow your friends and family with this delightful Irresistible Ruths Chris Stuffed Chicken Copycat Recipe!

Final Thoughts

If you’re looking to impress your family and friends with a dish that captures the essence of fine dining right at home, then the Irresistible Ruths Chris Stuffed Chicken Copycat Recipe is an absolute must-try. This recipe combines tender chicken with a rich, savory stuffing that mirrors the beloved flavors of Ruth’s Chris, making it a standout centerpiece for any meal. Not only is it easy to follow, but it also allows you to create a restaurant-quality experience without stepping foot outside your kitchen. So gather your ingredients, unleash your inner chef, and enjoy every delicious bite of this remarkable dish. Your taste buds will thank you!