Christmas Sprinkle Cookies

There’s something undeniably magical about the holiday season, and one of my favorite ways to embrace that magic is through baking. That’s why I’m excited to share my recipe for Christmas Sprinkle Cookies. These delightful little treats are not just cookies; they’re a festive celebration of color, joy, and sweetness that will make your holiday gatherings even more special.

What makes these cookies stand out is their vibrant sprinkle topping that adds a fun and festive flair, making them perfect for cookie exchanges or just a cozy night in with family. Each bite is a delightful combination of soft, buttery goodness and a satisfying crunch from the sprinkles. Kids and adults alike will adore them, and they’re a wonderful way to spread cheer during this wonderful season.

So, let’s roll up our sleeves and dive into the world of Christmas Sprinkle Cookies. Trust me, baking these will fill your home with the warm, inviting scents of vanilla and butter, creating memories that will last long after the last cookie is gone. Get ready to bake some joy!

Ingredient Notes

When it comes to making delightful Christmas Sprinkle Cookies, having the right ingredients is key to achieving that festive flavor and texture. Here’s what you’ll need:

All-purpose flour: This is the base of your cookies. You can substitute it with gluten-free flour for a gluten-free version.
Granulated sugar: For sweetness and a lovely texture. You can use brown sugar for a richer flavor.
Butter: I prefer unsalted butter for better control over the saltiness. If you’re looking for a dairy-free option, coconut oil works well.
Eggs: Essential for binding. If you need an egg substitute, use applesauce or a flaxseed mixture (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg).
Vanilla extract: Adds a warm flavor. You can also use almond extract for a different twist.
Sprinkles: The star of the show! Use festive colors for a cheerful holiday look. If you prefer, you can also use chocolate chips or nuts.
Baking powder: This helps the cookies rise. Ensure it’s fresh for the best results.
Salt: Just a pinch enhances the flavors.

Step-by-Step Instructions

Now, let’s get baking! Follow these steps to create your Christmas Sprinkle Cookies:

Preheat your oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Prepare your baking sheets: Line two baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
Mix the wet ingredients: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This usually takes about 2-3 minutes. Add in the egg, vanilla extract, and mix until well combined.
Combine the dry ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined to avoid overworking the dough.
Fold in the sprinkles: Gently fold in your festive sprinkles using a spatula, ensuring they’re evenly distributed throughout the dough.
Shape the cookies: Using a tablespoon or cookie scoop, drop rounded balls of dough onto your prepared baking sheets, leaving space between each one as they will spread while baking.
Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips & Suggestions

To make your Christmas Sprinkle Cookies even more special, consider these tips:

Chill the dough: For a thicker cookie, chill the dough in the refrigerator for 30 minutes before baking. This helps prevent spreading.
Experiment with flavors: Add a teaspoon of peppermint extract for a minty twist or some cinnamon for a warm holiday spice.
Presentation: Drizzle melted chocolate over the cooled cookies for an extra festive touch or add more sprinkles on top right after they come out of the oven.
Batch baking: If you’re making these for a holiday gathering, consider doubling the recipe. They’re sure to be a hit!

Storage

To keep your Christmas Sprinkle Cookies fresh and delicious:

Room Temperature: Store the cookies in an airtight container at room temperature for up to one week. They’ll stay soft and chewy!
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. They’ll keep for up to three months. Just thaw at room temperature when you’re ready to enjoy!

Enjoy your baking! These Christmas Sprinkle Cookies are perfect for sharing with friends and family during the holiday season, bringing joy and sweetness to your celebrations.

Final Thoughts

As we wrap up this delightful journey into the world of baking, I can’t help but express how much joy these Christmas Sprinkle Cookies bring to the holiday season. The vibrant colors of the sprinkles dance on each cookie, inviting smiles and warmth to any gathering. Whether you’re sharing them with family, friends, or simply indulging in a sweet treat for yourself, these cookies embody the spirit of celebration and togetherness. With their soft, buttery texture and festive flair, Christmas Sprinkle Cookies are not just a recipe; they are a cherished tradition waiting to happen. So why not gather your loved ones, roll up your sleeves, and create some magical memories together? Trust me, these cookies will become a beloved favorite in your holiday repertoire!