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Amish Apple Cinnamon Baked Oatmeal Recipe – Comfort Food

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This Amish Style Apple And Cinnamon Baked Oatmeal is a delightful dish that transforms humble oatmeal into a comforting breakfast experience. With warm spiced apples and sweet cinnamon, it’s the perfect way to start your day.

Ingredients

Scale
  • 2 cups Old-Fashioned Rolled Oats
  • 1/2 cup Brown Sugar
  • 2 teaspoons Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Milk (whole, 2%, or non-dairy alternative)
  • 1/4 cup Melted Butter (or coconut oil, avocado oil, or light olive oil)
  • 2 Apples (peeled, cored, and diced)
  • Optional Add-ins: 1/2 cup Raisins or chopped Walnuts or Pecans, 1 teaspoon Vanilla Extract
  • Pinch of Ground Nutmeg or Allspice (optional)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch or 9×9 inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, brown sugar, baking powder, ground cinnamon, and salt. Whisk until thoroughly mixed.
  3. In a separate bowl, mix the milk, melted butter (or chosen oil), and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just moistened.
  5. Fold in the diced apples and any optional add-ins like raisins or nuts.
  6. Transfer the mixture to the prepared baking dish and spread it evenly. Bake for 30-40 minutes until the top is golden brown and a toothpick comes out mostly clean.
  7. Allow to cool for 5-10 minutes before serving warm.

Nutrition

Keywords: Experiment with different apple varieties for the best flavor, and adjust the sweetness based on the apples used. This baked oatmeal is also great for meal prep and can be stored in the refrigerator for 3-5 days.

Find it online: https://crumella.com/amish-apple-cinnamon-baked-oatmeal-recipe-comfort-food/