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Authentic Greek Shrimp & Tomato Linguine: A Taste of Greece

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Experience the vibrant flavors of the Mediterranean with this delightful Greek Shrimp & Tomato Linguine. This dish combines plump shrimp, sweet cherry tomatoes, and creamy feta for a truly satisfying meal.

Ingredients

  • Large raw shrimp (16/20 count), peeled and deveined
  • Linguine
  • Crushed San Marzano tomatoes
  • Pitted Kalamata olives
  • Crumbled feta cheese
  • Fresh garlic
  • Onion
  • Extra virgin olive oil
  • Dried oregano
  • Fresh oregano
  • Fresh parsley
  • Lemon (zest and juice)
  • Non-alcoholic white wine alternative or chicken/vegetable broth

Instructions

  1. Prepare the shrimp: If using frozen, ensure they are fully thawed. Pat them very dry with paper towels and season with salt and black pepper. Set aside.
  2. Cook the linguine: Bring a large pot of heavily salted water to a rolling boil. Add linguine and cook until al dente, reserving about 1 ½ cups of starchy pasta water before draining.
  3. Sear the shrimp: In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium-high heat. Add the seasoned shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove shrimp from the skillet and set aside.
  4. Build the sauce base: Reduce heat to medium and add another tablespoon of olive oil to the skillet. Add chopped onion and sauté for 3-4 minutes until translucent. Add minced garlic and cook for another minute until fragrant.
  5. Deglaze and add tomatoes: Pour in the non-alcoholic white wine alternative or broth, scraping up browned bits from the pan. Let it simmer for a minute, then add crushed tomatoes and dried oregano. Stir together.
  6. Simmer the sauce: Bring the sauce to a gentle simmer, then reduce heat to low and cook uncovered for 10-15 minutes until thickened.
  7. Incorporate olives and finish sauce: Stir in pitted Kalamata olives and adjust seasonings. If too thick, add reserved pasta water until desired consistency is reached.
  8. Combine pasta and shrimp: Add cooked linguine to the skillet and toss to coat. Return shrimp to the skillet and toss gently until warmed through.
  9. Final touches: Remove from heat and stir in fresh parsley and lemon zest and juice. Toss gently.
  10. Serve: Divide among bowls, garnishing with crumbled feta cheese and extra oregano or parsley. Drizzle with olive oil and serve immediately.

Nutrition

Keywords: Don't overcook the shrimp; they should be pink and opaque. Reserve pasta water for a silky sauce. Quality ingredients make a big difference. Adjust seasonings to your taste.

Find it online: https://crumella.com/authentic-greek-shrimp-tomato-linguine-a-taste-of-greece/