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Beef Bacon Ranch Pulled Beef Stuffed Potatoes Recipe Delight

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Indulge in the savory goodness of Beef Bacon Ranch Pulled Beef Stuffed Potatoes, where tender pulled beef meets crispy beef bacon and creamy ranch dressing. This hearty dish is perfect for impressing guests or treating yourself after a long day.

Ingredients

Scale
  • 1 beef roast (preferably chuck roast or brisket)
  • 8 oz beef bacon
  • 1 packet ranch seasoning (or homemade with dried dill, parsley, and garlic powder)
  • 4 large russet potatoes (or sweet potatoes for a healthier option)
  • Sour cream (for topping)
  • Shredded cheese (for topping)
  • Fresh chives or green onions (for topping)
  • Butter (for mixing with potato flesh)
  • Salt (to taste)
  • Pepper (to taste)
  • Beef broth (enough to cover halfway up the roast)

Instructions

  1. Season the beef roast with salt and pepper. In a large skillet, cook the beef bacon over medium heat until crispy. Remove and set aside, but keep the drippings in the pan.
  2. In the same skillet, sear the beef roast on all sides until browned (about 4-5 minutes per side).
  3. Transfer the seared roast to a slow cooker. Crumble the cooked beef bacon over the top, then sprinkle the ranch seasoning evenly. Pour in enough beef broth to cover about halfway up the roast.
  4. Cover and cook on low for 8 hours or high for 4 hours, until the beef is tender and easily shredded with a fork.
  5. About an hour before the beef is done, preheat your oven to 400°F (200°C). Wash the russet potatoes and pierce them several times with a fork. Bake them directly on the oven rack for about 45-60 minutes, or until tender.
  6. Once cooked, remove the beef from the slow cooker and shred it with two forks. Return the shredded beef to the slow cooker, mixing it with the juices and bacon.
  7. When the potatoes are done, cut them in half lengthwise. Scoop out some of the flesh to create a bowl, and mix it with a bit of butter, salt, and pepper. Then, fill each potato skin with the pulled beef mixture.
  8. Top each stuffed potato with shredded cheese and return them to the oven for another 10 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and add your favorite toppings like sour cream, chives, or additional ranch dressing. Enjoy your delicious Beef Bacon Ranch Pulled Beef Stuffed Potatoes!

Nutrition

Keywords: You can prepare the pulled beef in advance and store it in the fridge. Customize your toppings with jalapeños or crispy fried onions for added flavor.

Find it online: https://crumella.com/beef-bacon-ranch-pulled-beef-stuffed-potatoes-recipe-delight/