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Best Biscoff Cookie Butter White Chocolate Chip Cookies

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These Biscoff Cookie Butter White Chocolate Chip Cookies combine the spiced, caramelized flavor of Biscoff cookie butter with creamy white chocolate chips, creating a warm and chewy treat. Perfect for any occasion, they offer a delightful twist on a classic cookie.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup Biscoff cookie butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar, packed
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup white chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened unsalted butter, Biscoff cookie butter, granulated sugar, and light brown sugar using an electric mixer on medium speed for about 2-3 minutes until light and fluffy.
  3. Beat in the room temperature eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed, then stir in the vanilla extract until just combined.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
  6. Gently fold in the white chocolate chips by hand using a spatula.
  7. Using a 1.5 to 2-tablespoon cookie scoop, drop rounded balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Chill the scooped cookie dough for at least 30 minutes in the refrigerator.
  9. Once chilled, bake the cookies for 10-12 minutes, or until the edges are lightly golden and the centers look slightly soft.
  10. Remove the baking sheets from the oven and let the cookies cool on the sheets for 5-10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Ensure all ingredients are at room temperature for the best texture. Chilling the dough is crucial for thicker cookies, and avoid overbaking to maintain chewiness.

Find it online: https://crumella.com/best-biscoff-cookie-butter-white-chocolate-chip-cookies/