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Best Cookie Monster Cinnamon Rolls: Sweet & Gooey Treats

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Get ready for a whimsical baking adventure with these Cookie Monster Cinnamon Rolls, combining the classic flavors of cinnamon rolls with the joy of chocolate chip cookies. These vibrant blue treats are sure to bring a smile to everyone’s face!

Ingredients

  • All-Purpose Flour
  • Granulated Sugar
  • Active Dry Yeast
  • Whole Milk
  • Unsalted Butter
  • Salt
  • Blue Gel Food Coloring
  • Unsalted Butter (for filling)
  • Light Brown Sugar
  • Ground Cinnamon
  • Crushed Chocolate Chip Cookies
  • Cream Cheese
  • Unsalted Butter (for glaze)
  • Powdered Sugar (Confectioners' Sugar)
  • Vanilla Extract
  • Milk or Cream
  • Mini Chocolate Chip Cookies
  • Edible Googly Eyes

Instructions

  1. In a large mixing bowl or the bowl of a stand mixer, combine the warm milk (105-115°F/40-46°C), a pinch of granulated sugar, and the active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes foamy.
  2. To the yeast mixture, add the remaining granulated sugar, softened butter, salt, and half of the flour. Mix with a dough hook on low speed or a sturdy spoon until combined. Gradually add the remaining flour, mixing until a shaggy dough forms. Add a generous amount of blue gel food coloring.
  3. Continue to knead the dough on medium-low speed for 7-10 minutes, or by hand on a lightly floured surface for 10-15 minutes, until it's smooth, elastic, and pulls away from the sides of the bowl.
  4. Lightly grease a large bowl with oil. Place the blue dough in the bowl, turning it once to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm, draft-free place for 1 to 1.5 hours, or until doubled in size.
  5. While the dough is rising, combine the softened butter, brown sugar, and cinnamon in a small bowl until well mixed. Crush your chocolate chip cookies (you'll want about 1.5 cups of crushed cookies) and set aside.
  6. Once the dough has doubled, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it into a large rectangle, approximately 18×12 inches (45×30 cm).
  7. Spread the cinnamon-sugar-butter mixture evenly over the entire surface of the blue dough, leaving a small border on one long edge. Sprinkle the crushed chocolate chip cookies generously over the filling.
  8. Starting from the long edge opposite the bare border, carefully roll the dough tightly into a log. Slice the log into 12 even rolls, about 1.5 inches thick.
  9. Arrange the sliced rolls in a lightly greased 9×13-inch baking pan, leaving a little space between each roll. Cover the pan loosely and let them rise again in a warm place for another 30-45 minutes.
  10. Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes, or until the edges are lightly golden and the centers are set.
  11. While the rolls are baking, make the cream cheese glaze. In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually beat in the powdered sugar, then add the vanilla extract and milk or cream until the glaze is smooth.
  12. As soon as the rolls come out of the oven, generously spread the cream cheese glaze over them. While the glaze is still wet, sprinkle with extra crushed chocolate chip cookies and place edible googly eyes on some of the rolls.
  13. Allow the rolls to cool for a few minutes before serving.

Nutrition

Keywords: Use gel food coloring for the dough to achieve a vibrant blue. Press down the crushed cookies onto the filling to prevent them from falling out. Don't rush the rising times for fluffy rolls.

Find it online: https://crumella.com/best-cookie-monster-cinnamon-rolls-sweet-gooey-treats/