Best Dominos Parmesan Bread Bites Recipe – Simple & Cheesy!
Experience the delightful taste of homemade Dominos Parmesan Bread Bites with this simple recipe. These cheesy, garlicky bites are perfect for snacking or as a side dish!
- Author: Crumella
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Pizza Dough
- Unsalted Butter
- Garlic Powder
- Dried Oregano
- Parmesan Cheese
- Salt
- Black Pepper
- Optional: Marinara Sauce for Dipping
- Prepare Your Workspace and Preheat Oven: Start by preheating your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper. Let the dough sit at room temperature for about 15-30 minutes if it's cold.
- Roll and Cut the Dough: On a lightly floured surface, roll out your pizza dough into a rough rectangle, about 1/4 to 1/3 inch thick. Cut the dough into roughly 1-inch squares or strips.
- Shape the Bites: Roll each small piece of dough between your palms to form a small, spherical bite. Arrange the shaped dough balls on your prepared baking sheet, leaving space between each one.
- First Bake: Bake the bread bites in the preheated oven for 8-10 minutes, or until puffed up and lightly golden brown.
- Prepare the Flavor Coating: While the bites are baking, melt the unsalted butter and stir in the garlic powder, dried oregano, salt, and black pepper.
- Toss with Butter Mixture: Remove the warm bread bites from the oven and transfer them to a large heat-proof bowl. Pour the melted butter mixture over the bites and toss to coat.
- Add the Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the butter-coated bites and toss gently until coated.
- Second Bake (Optional but Recommended): Transfer the coated bites back to the baking sheet and return to the oven for another 2-4 minutes until the cheese begins to melt and slightly crisp.
- Serve Immediately: Remove from the oven and serve the bread bites hot, optionally with a side of warm marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Don't overwork the dough to maintain its soft texture. Use freshly grated Parmesan for the best flavor, and serve immediately for optimal texture.