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Best Dominos Parmesan Bread Bites Recipe – Simple & Cheesy!

Experience the delightful taste of homemade Dominos Parmesan Bread Bites with this simple recipe. These cheesy, garlicky bites are perfect for snacking or as a side dish!

Ingredients

  • Pizza Dough
  • Unsalted Butter
  • Garlic Powder
  • Dried Oregano
  • Parmesan Cheese
  • Salt
  • Black Pepper
  • Optional: Marinara Sauce for Dipping

Instructions

  1. Prepare Your Workspace and Preheat Oven: Start by preheating your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper. Let the dough sit at room temperature for about 15-30 minutes if it's cold.
  2. Roll and Cut the Dough: On a lightly floured surface, roll out your pizza dough into a rough rectangle, about 1/4 to 1/3 inch thick. Cut the dough into roughly 1-inch squares or strips.
  3. Shape the Bites: Roll each small piece of dough between your palms to form a small, spherical bite. Arrange the shaped dough balls on your prepared baking sheet, leaving space between each one.
  4. First Bake: Bake the bread bites in the preheated oven for 8-10 minutes, or until puffed up and lightly golden brown.
  5. Prepare the Flavor Coating: While the bites are baking, melt the unsalted butter and stir in the garlic powder, dried oregano, salt, and black pepper.
  6. Toss with Butter Mixture: Remove the warm bread bites from the oven and transfer them to a large heat-proof bowl. Pour the melted butter mixture over the bites and toss to coat.
  7. Add the Parmesan Cheese: Sprinkle freshly grated Parmesan cheese over the butter-coated bites and toss gently until coated.
  8. Second Bake (Optional but Recommended): Transfer the coated bites back to the baking sheet and return to the oven for another 2-4 minutes until the cheese begins to melt and slightly crisp.
  9. Serve Immediately: Remove from the oven and serve the bread bites hot, optionally with a side of warm marinara sauce for dipping.

Nutrition

Keywords: Don't overwork the dough to maintain its soft texture. Use freshly grated Parmesan for the best flavor, and serve immediately for optimal texture.