Best Easy Cucumber Salad Sandwiches for a Light Lunch
These Easy Cucumber Salad Sandwiches are a refreshing and delicious option for a light lunch or elegant tea party. With cool cucumbers and a creamy dressing nestled between soft bread, they deliver a satisfying crunch and burst of flavor.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- English or Persian cucumbers
- 1 teaspoon kosher salt
- Sour cream
- Mayonnaise
- Finely minced red onion
- Fresh dill
- White wine vinegar
- Freshly ground black pepper
- Soft white sandwich bread
- Softened butter or cream cheese
Instructions
- Slice your English or Persian cucumbers into very thin rounds. Place the cucumber rounds in a colander and sprinkle them generously with about 1 teaspoon of kosher salt. Let the cucumbers sit in the colander for at least 15-20 minutes.
- After 15-20 minutes, squeeze the cucumbers to extract as much liquid as possible. Pat them dry with a clean kitchen towel or paper towels.
- In a medium-sized bowl, combine the sour cream, mayonnaise, finely minced red onion, fresh chopped dill, white wine vinegar, and a good pinch of salt and freshly ground black pepper. Whisk until smooth and well combined.
- Add the thoroughly drained cucumber slices to the bowl with the creamy dressing and gently fold until evenly coated. Cover the bowl and refrigerate for at least 30 minutes.
- Prepare your bread by laying out the slices and trimming off the crusts if desired. Lightly spread one side of each slice with softened butter or cream cheese.
- Spread a generous amount of the cucumber salad onto half of your prepared bread slices. Top with the remaining bread slices, buttered side down.
- Gently press down on the sandwiches and cut them into triangles or finger sandwiches. Arrange them on a serving platter and enjoy immediately.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Properly draining and squeezing your cucumbers is crucial for preventing soggy sandwiches. Allowing the cucumber salad to chill for at least 30 minutes enhances the flavors.