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Best Maple Brown Sugar Cookies – Easy & Delicious Recipe

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These Maple Brown Sugar Cookies are a delightful treat that perfectly balances soft, chewy centers with crisp edges, all infused with the rich flavor of pure maple syrup. Experience the comforting aroma and taste of autumn in every bite!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1/2 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon maple extract (optional)
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon (optional)
  • Chopped pecans or walnuts (optional, for add-ins)

Instructions

  1. Preheat the oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.
  2. In a large mixing bowl, cream together the softened unsalted butter, dark brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  3. Add the large egg, pure maple syrup, vanilla extract, and maple extract (if using) to the mixture and mix until well combined, scraping down the sides of the bowl.
  4. In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and ground cinnamon (if using).
  5. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients, mixing until just combined. If adding nuts, fold them in by hand at this stage.
  6. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or preferably 2-3 hours.
  7. Once chilled, use a cookie scoop to portion out the dough and roll the balls in granulated sugar if desired. Space them about 2 inches apart on the prepared baking sheets.
  8. Bake in the preheated oven for 9-12 minutes until the edges are set and lightly golden, while the centers remain slightly soft.
  9. Let the cookies cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: For best results, use pure maple syrup and ensure all ingredients are at room temperature. Chilling the dough is crucial for achieving the perfect texture. Don't overmix the dough to keep the cookies tender.

Find it online: https://crumella.com/best-maple-brown-sugar-cookies-easy-delicious-recipe/