Butterball Turkey Breast: Easy Crock Pot Roast Recipe

The Butterball Turkey Breast Roast Crock Pot Recipe is a game-changer for anyone seeking a delicious, stress-free meal that delivers on both flavor and convenience. Imagine walking into your kitchen after a busy day, greeted by the comforting aroma of a perfectly cooked turkey, all with minimal effort on your part. This isn’t a dream; it’s the reality this incredible recipe offers, transforming a simple turkey breast roast into an incredibly tender and juicy centerpiece, practically hands-free.

Turkey has long been a cherished symbol of celebration and togetherness, particularly during festive seasons. However, preparing a full turkey can often feel like a daunting task. This particular approach, leveraging the high-quality Butterball turkey breast with the set-it-and-forget-it magic of a slow cooker, truly democratizes that experience, making succulent, flavorful turkey accessible and enjoyable any day of the week, not just for holidays. It’s the ultimate solution for busy weeknights, intimate gatherings, or simply when you crave that wholesome taste of turkey without the fuss.

Say goodbye to dry, flavorless turkey! Our Butterball Turkey Breast Roast Crock Pot Recipe ensures every slice is moist, rich, and infused with delicious flavors, making it a beloved choice for families everywhere. The slow cooking process locks in moisture and tenderness, guaranteeing a dish that will impress with its simplicity and exquisite taste. It truly makes enjoying a wholesome, flavorful turkey dinner effortlessly simple.

this Recipe

Ingredients:

• One (1) 3-pound to 5-pound Butterball Boneless Turkey Breast Roast (thawed, if frozen)
• 2 tablespoons olive oil, divided
• 1 tablespoon unsalted butter
• 1 large yellow onion, roughly chopped into 1-inch pieces
• 3-4 cloves garlic, minced
• 4-5 medium carrots, peeled and cut into 1-inch chunks
• 4-5 stalks celery, trimmed and cut into 1-inch chunks
• 1.5 pounds small red or Yukon gold potatoes, quartered (or cut larger if preferred)
• 1 teaspoon dried rosemary or 3 sprigs fresh rosemary
• 1 teaspoon dried thyme or 3 sprigs fresh thyme
• 1/2 teaspoon dried sage or 1 teaspoon fresh chopped sage
• 1 teaspoon smoked paprika (optional, but I find it adds a lovely depth of flavor)
• 1.5 cups chicken broth (low sodium is often a good choice, as you’ll adjust seasoning later)
• Salt and freshly ground black pepper to taste
• For the optional gravy:
• 2 tablespoons cornstarch or all-purpose flour
• 1/4 cup cold water or additional chicken broth
• Fresh parsley, chopped, for garnish (optional)

Preparing Your Turkey and Vegetables

This is where the magic truly begins! My goal with this Butterball Turkey Breast Roast Crock Pot Recipe is to achieve a flavorful, tender turkey that practically melts in your mouth, alongside perfectly cooked vegetables, all with minimal effort. The initial prep work, though seemingly small, makes a huge difference in the final taste and texture.

1. Thaw Your Turkey: First things first, ensure your Butterball Boneless Turkey Breast Roast is fully thawed. If it’s frozen, I usually place it in the refrigerator 1-2 days before I plan to cook it. Patience is a virtue here, as a properly thawed roast cooks more evenly.
2. Pat It Dry: Once thawed, carefully remove the turkey roast from its packaging. You’ll want to use paper towels to thoroughly pat the entire surface of the turkey breast dry. This step is incredibly important, especially if you plan to sear it, as moisture on the surface can prevent proper browning and crisping of the skin (or exterior of the roast, in this case). Don’t skip this – it really enhances the flavor!
3. Season Generously: Now for the seasoning! In a small bowl, I like to mix together 1 teaspoon salt, 1/2 teaspoon black pepper, the dried rosemary, dried thyme, dried sage, and the smoked paprika (if using). Rub this seasoning blend all over the exterior of your dried turkey breast roast. Make sure to get it into any crevices. If you’re using fresh herbs, you can either finely chop them and rub them on, or tuck sprigs of rosemary and thyme under the netting if your roast has one.
4. Sear for Flavor (Highly Recommended!): While this is a crock pot recipe, I always, always recommend a quick sear. It builds incredible depth of flavor through the Maillard reaction, which gives the turkey a beautiful golden-brown crust that you just can’t achieve in the slow cooker alone.
   • Place a large, oven-safe skillet or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil and the tablespoon of butter. Let the butter melt and the oil shimmer.
   • Carefully place your seasoned Butterball turkey breast roast into the hot skillet. Sear it for about 3-4 minutes per side, until it develops a deep golden-brown crust all around. Use tongs to carefully turn it.
   • Once seared, remove the turkey breast roast from the skillet and set it aside on a clean plate. Don’t worry if it’s not cooked through; we’re just building flavor here.
5. Prep Your Aromatics and Vegetables: While the turkey is searing or resting, you can get your vegetables ready.
   • Add the remaining 1 tablespoon of olive oil to the same skillet you used for searing (no need to clean it, those browned bits are flavor!). Add the chopped yellow onion and cook for 3-5 minutes until softened and translucent, scraping up any delicious browned bits from the bottom of the pan with a wooden spoon. This deglazing action adds even more flavor to your crock pot meal.
   • Stir in the minced garlic and cook for another minute until fragrant. Be careful not to burn the garlic.
   • Remove the skillet from the heat.
   • Next, wash and chop your carrots, celery, and potatoes. I like to keep the pieces fairly uniform in size (about 1-inch chunks for the carrots and celery, and quartered for the potatoes) so they cook evenly.

The Slow Cooking Process

Now, this is where your slow cooker takes over, making this Butterball Turkey Breast Roast Crock Pot Recipe incredibly convenient and hands-off. The low and slow cooking method is perfect for ensuring a tender, juicy turkey breast and perfectly cooked vegetables.

6. Layering in the Crock Pot: Place the chopped carrots, celery, and potatoes at the bottom of your slow cooker. This creates a natural rack for the turkey and allows the vegetables to absorb all the wonderful juices as they cook. Spoon the cooked onions and garlic from the skillet over the vegetables.
7. Position the Turkey: Carefully place your seared Butterball turkey breast roast on top of the bed of vegetables in the slow cooker. I like to make sure it’s nestled in snugly.
8. Add the Liquid: Pour the chicken broth into the slow cooker, around the turkey and vegetables. You don’t want to completely submerge the turkey, but ensure there’s enough liquid to create steam and keep everything moist.
9. Set and Forget: Cover your slow cooker with its lid. Set the cooking time to either:
   • Low heat for 4-6 hours: This is my preferred method for maximum tenderness and flavor development.
   • High heat for 2-3 hours: If you’re in a bit more of a rush, this option works, but keep a closer eye on the turkey to prevent it from drying out.

   Cooking times can vary slightly depending on your specific slow cooker and the exact size of your turkey roast. A 3-pound roast will likely be on the lower end of these ranges, while a 5-pound roast will take longer.

10. Check for Doneness: After the minimum cooking time, check the internal temperature of the turkey breast roast using a meat thermometer inserted into the thickest part of the roast, avoiding the bone (if any) or any netting. The turkey is safely cooked when it reaches an internal temperature of 165°F (74°C). The vegetables should also be tender when pierced with a fork. If not, continue cooking for another 30-60 minutes on low, or 15-30 minutes on high, until both are done.

Crafting the Gravy (Optional, but Oh So Worth It!)

One of the best parts of this Butterball Turkey Breast Roast Crock Pot Recipe is the delicious, flavorful pan drippings left behind. They make an incredible gravy that truly elevates the meal!

11. Rest the Turkey: Once the turkey reaches 165°F, carefully remove it from the slow cooker and transfer it to a cutting board. Cover it loosely with aluminum foil and let it rest for at least 10-15 minutes before slicing. This resting period is crucial! It allows the juices to redistribute throughout the meat, resulting in a much juicier and more tender turkey. While the turkey rests, you can start on your gravy.
12. Prepare the Drippings: Using a slotted spoon, carefully remove the cooked vegetables from the slow cooker and transfer them to a serving platter alongside the resting turkey. You should be left with a good amount of flavorful liquid in the slow cooker.
13. Strain the Liquid: For a smoother gravy, I like to pour the liquid from the slow cooker through a fine-mesh sieve into a medium saucepan. Press down on any solids in the sieve with a spoon to extract as much liquid as possible. Discard any remaining solids. You can also skim off any excess fat from the surface of the liquid if you prefer a less rich gravy.
14. Thicken the Gravy: Place the saucepan with the strained liquid over medium heat. In a small bowl, whisk together 2 tablespoons of cornstarch (or flour) with 1/4 cup of cold water (this is called a slurry). Make sure there are no lumps.
15. Whisk and Simmer: Once the liquid in the saucepan is simmering gently, slowly whisk in the cornstarch slurry. Continue to whisk constantly as the gravy comes to a gentle boil and thickens. This usually takes only a few minutes. If you want a thicker gravy, you can make a little more slurry and add it in gradually until it reaches your desired consistency.
16. Taste and Adjust: Taste the gravy and adjust seasoning as needed. You might find it needs a pinch more salt or pepper. If it’s too thick, you can add a splash more broth or water to thin it out. If it’s not thick enough, repeat with a small amount of slurry.

Serving Suggestions

You’ve done it! Your delicious Butterball Turkey Breast Roast Crock Pot Recipe is ready. This is a wonderfully complete meal on its own, but here are some ideas to make it even more special:

• Slice and Serve: Remove any netting from the turkey breast roast. Carefully slice the rested turkey against the grain into thick, medallions. Arrange the sliced turkey on a serving platter with the tender, slow-cooked vegetables.
• Garnish: Sprinkle fresh chopped parsley over the turkey and vegetables for a burst of color and freshness.
• Gravy Galore: Serve the homemade gravy generously on the side, allowing everyone to spoon it over their turkey and vegetables. It’s the crowning glory of this dish!
• Extra Sides (Optional): If you’re hosting a larger meal or just want more variety, this turkey goes wonderfully with:
  • A simple green salad with a light vinaigrette.
  • Cranberry sauce (a classic pairing!).
  • Freshly baked rolls or crusty bread to soak up that amazing gravy.
  • A side of creamy mashed potatoes (even if you have roasted potatoes, mashed potatoes are always welcome with gravy!).
• Leftovers: Any leftover turkey and vegetables make fantastic sandwiches the next day, or can be repurposed into a turkey pot pie or a comforting soup. Simply store them in an airtight container in the refrigerator for up to 3-4 days.

I truly hope you enjoy this easy and incredibly flavorful Butterball Turkey Breast Roast Crock Pot Recipe. It’s perfect for a weeknight dinner, a small holiday gathering, or anytime you crave delicious, moist turkey without all the fuss!

Conclusion:

Well, my friends, we’ve reached the end of our culinary journey, and I’m genuinely excited for you to experience the magic of this dish firsthand. I truly believe that after trying this recipe, it will become an absolute staple in your kitchen, a beacon of deliciousness on those busy weeknights or a stress-free centerpiece for a relaxed weekend gathering. The sheer simplicity combined with the incredibly tender, flavorful results is something I want everyone to discover. Forget about dry turkey or complicated cooking methods; this approach promises a juicy, succulent turkey breast every single time, making it an undeniable win for home cooks of all skill levels.

Why This Recipe is an Absolute Must-Try

Let’s recap why this particular method stands head and shoulders above the rest. First and foremost, the convenience is unparalleled. The beauty of a slow cooker means minimal hands-on time. You simply set it and forget it, allowing your kitchen to be filled with the most tantalizing aromas while you go about your day. When you follow this

Butterball Turkey Breast Roast Crock Pot Recipe

, you’re not just cooking; you’re creating ease. This isn’t just about saving time; it’s about achieving perfection without the fuss. The slow, gentle heat of the Crock Pot ensures that the turkey breast retains all its natural juices, resulting in a melt-in-your-mouth texture that often eludes other cooking methods. I’m telling you, the flavor infusion is profound, creating a savory, comforting dish that appeals to almost everyone. It’s perfect for meal prepping, providing delicious leftovers, and it’s especially fantastic for those times when you want to impress without breaking a sweat in the kitchen. The effort-to-reward ratio here is off the charts, making it an indispensable part of your recipe repertoire.

Serving Suggestions to Elevate Your Meal

Now that you’ve mastered the cooking, let’s talk about how to present this magnificent turkey breast. While it’s utterly delicious on its own, pairing it with the right accompaniments can truly elevate your dining experience. For a classic, comforting meal, I absolutely adore serving slices of this succulent turkey alongside creamy mashed potatoes – perhaps garlic mashed potatoes for an extra kick – and a vibrant green vegetable like steamed asparagus or roasted broccoli. The pan drippings, by the way, make an incredible base for a quick, savory gravy, adding another layer of flavor to your plate. If you’re looking for something a bit lighter, consider a fresh garden salad with a light vinaigrette, or perhaps some quinoa pilaf infused with herbs. For a unique twist, shred any leftover turkey and use it in delicious turkey sandwiches on toasted artisanal bread with a touch of cranberry sauce and some crisp lettuce. It’s also phenomenal in wraps, quesadillas, or even as a protein boost for a hearty salad the next day. Think outside the box! Imagine warm turkey sliders for a casual gathering, or incorporating it into a comforting turkey pot pie. The possibilities are truly endless, and this versatile turkey adapts beautifully to so many different culinary contexts.

Exciting Variations to Explore

And speaking of versatility, don’t hesitate to get creative with your flavor profile! While the basic recipe is fantastic, you can easily adapt it to suit your personal preferences. Before cooking, consider rubbing the turkey breast with a different herb blend – perhaps rosemary and thyme for an earthy aroma, or a touch of smoked paprika and chili powder for a slight smoky kick. You could even add a splash of white wine or chicken broth to the Crock Pot for an even richer broth. For those who enjoy a hint of sweetness, a light glaze made from apricot jam or orange marmalade, brushed on in the last 30 minutes of cooking, would add a beautiful caramelized finish and a delightful counterpoint to the savory turkey. Don’t be afraid to experiment with different aromatic vegetables in the bottom of the slow cooker, such as sliced onions, carrots, or celery, to infuse even more depth into your drippings.

Share Your Culinary Success!

So, there you have it! I truly hope I’ve convinced you to give this recipe a try. I promise you, it will simplify your cooking life while delivering incredible taste. I cannot wait for you to experience the satisfaction of pulling out a perfectly cooked, unbelievably tender turkey breast from your Crock Pot. Please, do yourself a favor and add this to your next meal plan. Once you’ve whipped up this fantastic dish, I would absolutely love to hear about your experience! Did you stick to the recipe, or did you try one of my variations? What did you pair it with? Share your thoughts, tips, and triumphs in the comments section below. Your feedback and personal touches inspire me and our entire cooking community. Happy cooking, everyone!