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Buttery Pecan Snowball Cookies: Melt-in-Your-Mouth Treats

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These Buttery Pecan Snowball Cookies are delightful confections that melt in your mouth, perfect for holiday gatherings. With a rich blend of butter and crunchy pecans, they are a cozy treat for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped pecans
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, cream together 1 cup of softened unsalted butter and ½ cup of powdered sugar until light and fluffy.
  4. Mix in 1 teaspoon of pure vanilla extract, blending well into the butter-sugar mixture.
  5. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of finely chopped pecans, and a pinch of salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until combined. Be careful not to overmix!
  7. Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them onto the prepared baking sheet, spacing them about 1 inch apart.
  8. Bake in the preheated oven for about 15-18 minutes or until the bottoms are lightly golden. The tops should remain pale.
  9. Once out of the oven, let the cookies cool on the baking sheet for about 5 minutes. Then, roll them in powdered sugar while they are still warm. Allow them to cool completely before dusting again for that perfect snowball effect.

Nutrition

Keywords: Chill the dough if it's too soft to handle, and ensure your butter and nuts are fresh for the best flavor. Feel free to experiment with flavors by adding orange zest or chocolate chips.

Find it online: https://crumella.com/buttery-pecan-snowball-cookies-melt-in-your-mouth-treats/