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Cheddar Garlic Pretzel Bites with Dip: Irresistible Snack!

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These Cheddar Garlic Pretzel Bites combine cheesy goodness and garlicky warmth, creating a delightful snack experience. Perfect for game days or cozy nights in, they’re sure to impress your family and friends!

Ingredients

Scale
  • 1 cup of warm water
  • 1 packet of active dry yeast
  • 1 tablespoon of sugar
  • 4 cups of all-purpose flour
  • 1 tablespoon of salt
  • 1 cup of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • Melted butter
  • ⅓ cup of baking soda
  • 4 oz of cream cheese
  • ½ cup of sour cream (or Greek yogurt)
  • 1 cup of shredded cheddar cheese (for dip)

Instructions

  1. In a large mixing bowl, combine 1 cup of warm water, 1 packet of active dry yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a separate bowl, whisk together 4 cups of all-purpose flour and 1 tablespoon of salt.
  3. Gradually add the dry ingredients to the yeast mixture. Mix until a dough forms. If it’s too sticky, add a little more flour, a tablespoon at a time.
  4. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
  6. While the dough rises, mix 1 cup of shredded cheddar cheese and 1 teaspoon of garlic powder in a small bowl. Set aside.
  7. Once the dough has risen, punch it down and roll it out into a long rope, about 1 inch thick. Cut into 1-inch pieces.
  8. Take each piece of dough, flatten it slightly, place a small amount of the cheese mixture in the center, and fold the dough over, pinching it to seal.
  9. Bring a large pot of water to a boil, then add ⅓ cup of baking soda. Carefully drop the pretzel bites in batches and boil for about 30 seconds. Remove with a slotted spoon and place on a parchment-lined baking sheet.
  10. Brush each pretzel bite with melted butter and sprinkle with coarse salt. Bake in a preheated oven at 425°F for 12-15 minutes until golden brown.
  11. While the pretzel bites are baking, mix together 4 oz of cream cheese, ½ cup of sour cream (or Greek yogurt), and 1 cup of shredded cheddar cheese in a bowl until smooth and creamy.

Nutrition

Keywords: Boiling the pretzel bites in baking soda water is crucial for achieving that iconic pretzel flavor and texture. Feel free to mix different types of cheese for the filling.

Find it online: https://crumella.com/cheddar-garlic-pretzel-bites-with-dip-irresistible-snack/