Chewy French Toast Cookies

Let me introduce you to a delightful treat that’s bound to become your new favorite: Chewy French Toast Cookies. Imagine the warm, comforting flavors of classic French toast, but in the form of a soft and chewy cookie. These cookies capture the essence of a cozy breakfast, all while being perfect for snacking any time of the day!

What makes this recipe special is the perfect blend of cinnamon, vanilla, and a hint of maple syrup, which transports your taste buds straight to a Sunday morning brunch. Each bite is a delightful fusion of textures and flavors, with that wonderful chewiness that keeps you reaching for just one more. Plus, they are incredibly easy to whip up, making them a fantastic choice for both novice bakers and seasoned pros alike!

So, whether you’re looking to impress guests at a gathering or simply indulge your sweet tooth, Chewy French Toast Cookies are sure to be a hit. Get ready to enjoy a cookie that combines the best of both worlds—breakfast and dessert—in the most delicious way possible!

Ingredient Notes

When it comes to making Chewy French Toast Cookies, the right ingredients make all the difference. Here’s what you’ll need:

All-purpose flour: This forms the base of your cookies. You can substitute with whole wheat flour for a nuttier flavor, but this may alter the texture slightly.
Brown sugar: For that rich, caramel-like sweetness, brown sugar is essential. If you need a substitute, you can use coconut sugar or even a sugar substitute like Stevia, keeping in mind that sweetness levels may vary.
Cinnamon: This spice gives your cookies that classic French toast flavor. If you don’t have cinnamon, try nutmeg or pumpkin spice for a different twist.
Eggs: Eggs help bind the ingredients together. If you’re looking for a vegan option, use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg).
Butter: I love using unsalted butter for a rich taste, but you can switch to coconut oil or a non-dairy butter alternative if needed.
Milk: I prefer whole milk for a rich texture, but almond milk or oat milk works perfectly as non-dairy alternatives.
Maple syrup: This is a must for that authentic French toast flavor. If you don’t have it, honey or agave syrup can be good substitutes.

Step-by-Step Instructions

Making Chewy French Toast Cookies is an enjoyable process! Here’s how I do it:

Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
Mix the dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Set this aside.
Cream the butter and sugars: In another bowl, cream together ½ cup of softened unsalted butter and ¾ cup of brown sugar until light and fluffy. This usually takes about 3-5 minutes.
Add the eggs and milk: Beat in 1 large egg and ¼ cup of milk (or your non-dairy alternative) to the butter mixture, mixing until well combined.
Incorporate the dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Fold in the maple syrup: Add ¼ cup of maple syrup to the cookie dough and fold it in gently. This will give your cookies that delightful French toast taste.
Form the cookies: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, leaving some space between each.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Tips & Suggestions

To make your Chewy French Toast Cookies even more delightful, consider these tips:

Don’t overbake: The key to chewy cookies is to take them out of the oven before they look fully set. They will continue to cook on the baking sheet.
Mix-ins: Feel free to add in chocolate chips, chopped nuts, or dried fruits like raisins or cranberries for added texture and flavor.
Chill the dough: If you have the time, chilling the dough for about 30 minutes before baking can enhance the flavors and improve the texture.
Serving suggestion: Serve these cookies warm with a drizzle of maple syrup on top or a sprinkle of powdered sugar for an extra touch.

Storage

To keep your Chewy French Toast Cookies fresh, follow these storage tips:

Room temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
Refrigeration: If you want them to last longer, you can refrigerate them for up to 2 weeks. Just be sure to bring them back to room temperature before enjoying!
Freezing: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Enjoy baking and indulging in these delightful Chewy French Toast Cookies! They’re sure to become a favorite treat in your home.

Final Thoughts

If you’re looking for a delightful twist on a classic breakfast treat, then the Chewy French Toast Cookies are an absolute must-try! These cookies capture the essence of traditional French toast with their warm, cinnamon-infused flavor and chewy texture that’s simply irresistible. Each bite transports you to a cozy morning spent enjoying maple syrup and comfort food. Plus, they’re easy to whip up, making them perfect for any occasion—whether it’s a weekend brunch or a sweet afternoon snack. Trust me, once you try these Chewy French Toast Cookies, you’ll be hooked and eager to share them with friends and family. Enjoy the deliciousness!