Chewy French Toast Cookies: Irresistible Breakfast Treats
These Chewy French Toast Cookies combine the warm, comforting flavors of classic French toast in a soft and chewy cookie. Perfect for snacking any time of the day, they are sure to impress your guests!
- Author: Crumella
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- a pinch of salt
- ½ cup softened unsalted butter
- ¾ cup brown sugar
- 1 large egg
- ¼ cup milk (or non-dairy alternative)
- ¼ cup maple syrup
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
- Mix the dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Set this aside.
- Cream the butter and sugars: In another bowl, cream together ½ cup of softened unsalted butter and ¾ cup of brown sugar until light and fluffy. This usually takes about 3-5 minutes.
- Add the eggs and milk: Beat in 1 large egg and ¼ cup of milk (or your non-dairy alternative) to the butter mixture, mixing until well combined.
- Incorporate the dry ingredients: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Fold in the maple syrup: Add ¼ cup of maple syrup to the cookie dough and fold it in gently.
- Form the cookies: Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheet, leaving some space between each.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Cool: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
Keywords: To enhance your cookies, consider adding chocolate chips, chopped nuts, or dried fruits. Chill the dough for about 30 minutes before baking for improved texture.