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Classic Chicken And Gravy Recipe: Comfort Food at Its Best!

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Indulge in this classic Chicken and Gravy recipe that features tender chicken enveloped in a rich, savory gravy. Perfect for cozy weeknights or family gatherings, this dish will have everyone coming back for seconds!

Ingredients

Scale
  • Bone-in, skin-on chicken pieces (thighs and drumsticks)
  • Boneless, skinless chicken breasts or thighs (optional)
  • 1/2 cup all-purpose flour
  • Vegetable oil, canola oil, or olive oil (for searing)
  • Butter (optional, for added richness)
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • Salt
  • Freshly ground black pepper
  • Dried herbs (thyme, rosemary, or sage)
  • Paprika or smoked paprika (optional)
  • Fresh parsley or chives (optional, for garnish)

Instructions

  1. Pat the chicken pieces very dry with paper towels and season generously with salt, black pepper, and dried herbs. Dredge each piece lightly in about 1/2 cup of all-purpose flour, shaking off any excess.
  2. Heat about 2 tablespoons of vegetable oil (or a mix of oil and butter) in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. Place the chicken pieces skin-side down in the pan and sear for about 5-7 minutes per side until golden brown and crispy. Remove the chicken from the pan and set aside.
  3. Reduce the heat to medium and add the chopped onion and celery to the pan, cooking for about 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
  4. Sprinkle 2 tablespoons of all-purpose flour over the sautéed aromatics and stir constantly for 1-2 minutes to create a light golden roux.
  5. Gradually pour in 3 cups of chicken broth, whisking constantly to avoid lumps and scrape up the browned bits from the bottom of the pan. Continue whisking until the gravy thickens, about 3-5 minutes.
  6. Return the seared chicken pieces to the skillet, nestling them into the gravy. Bring to a gentle simmer, reduce heat to low, cover, and cook for about 25-35 minutes until the chicken is cooked through and tender.
  7. Taste the gravy and adjust seasoning with more salt and pepper if needed. Optionally, stir in a splash of whole milk or a tablespoon of heavy cream for extra richness. Let the dish rest for a few minutes before serving.

Nutrition

Keywords: Ensure the chicken is patted dry for crispy skin. Avoid overcrowding the pan when searing to achieve a beautiful golden crust. Scrape up the fond for added flavor in the gravy.

Find it online: https://crumella.com/chicken-and-gravy-recipe-classic-comfort-food/