Name: Chicken Pot Pie Soup
Prep time: 25 min
Cook time: 60 min
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 1½ lbs boneless skinless chicken breasts; 2 tbsp olive oil, divided; 3 garlic cloves, minced; ½ medium onion, diced; 2 celery ribs, diced ¼-inch; 2 medium carrots, peeled and diced ¼-inch; ¼ cup chicken broth (non-alcoholic alternative for dry white wine); 1 large russet potato, peeled and diced ½-inch; 3 to 4 cups chicken broth, divided; 5 tbsp (71g) butter; ¼ cup + 1 tbsp (44g) all-purpose flour; 1½ cups milk; ½ cup heavy cream; ⅔ cup frozen or canned corn (optional); ⅔ cup frozen or canned peas (optional)

Chicken Pot Pie Soup – what if I told you that all the heartwarming, nostalgic flavors of a classic chicken pot pie could be yours in a creamy, soul-satisfying bowl, without the fuss of a crust? This delightful culinary creation takes everything we adore about the traditional pie – tender chicken, vibrant vegetables, and a rich, savory gravy – and transforms it into an incredibly comforting soup. Historically, pot pies served as a hearty, economical meal, often a brilliant way to stretch ingredients and feed a family. While the original pie has roots stretching back centuries as a staple in various cultures, this modern soup version offers a convenient and equally delicious twist that still delivers on every promise of warmth and homestyle goodness.

People simply adore this dish for its incredible taste, its wonderfully creamy texture, and the sheer convenience it offers on a busy weeknight. It’s pure comfort in a bowl, perfect for chasing away the chill or simply indulging in a moment of culinary bliss. We believe that everyone deserves to experience the magic of a comforting meal without the extensive prep, and that is precisely what our Chicken Pot Pie Soup delivers. Get ready to discover your new favorite way to experience beloved flavors, simplified and sensational!

Ingredients:

For the Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs, cut into ½-inch pieces
1 tablespoon olive oil (for cooking chicken)
½ teaspoon salt
¼ teaspoon black pepper

For the Aromatics & Vegetables:

2 tablespoons unsalted butter
1 large yellow onion, finely diced
2 carrots, peeled and diced into ¼-inch pieces
2 celery stalks, diced into ¼-inch pieces
2 cloves garlic, minced
1 cup frozen peas
1 cup frozen corn

For the Soup Base & Thickener:

½ cup all-purpose flour

For the Liquids:

6 cups chicken broth, low sodium preferred
1 cup milk (whole milk or 2% for creaminess)
½ cup heavy cream (optional, for extra richness)

For Seasoning & Herbs:

1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon dried sage
Salt and freshly ground black pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Optional Garnishes:

Crusty bread or biscuits for dipping
Puff pastry croutons (bake small pieces of puff pastry until golden)
Additional fresh parsley

Prepping Your Kitchen for the Ultimate Chicken Pot Pie Soup

Let’s get our ingredients ready! First things first, we want to ensure everything is prepped and within reach, which makes the cooking process so much smoother and enjoyable. If you’re using raw chicken breasts or thighs, grab your cutting board and a sharp knife. Carefully cut the chicken into uniform ½-inch pieces. Uniformity is key here because it helps the chicken cook evenly. Once cut, season your chicken pieces with ½ teaspoon of salt and ¼ teaspoon of black pepper. Place them aside in a bowl; they’re ready for their starring role later.
Next up, let’s tackle those beautiful vegetables that will bring so much flavor and texture to our Chicken Pot Pie Soup. Peel your large yellow onion, then finely dice it. Aim for small, consistent pieces so they melt into the soup rather than standing out as chunky bits. Take your carrots, peel them, and dice them into small ¼-inch pieces. The same goes for your celery stalks – wash them well, trim the ends, and dice them into ¼-inch pieces. Having these small, consistent sizes ensures everything cooks through at a similar rate and integrates beautifully into the soup. Finally, peel and mince your two cloves of garlic. You can use a garlic press for speed, or a good old knife and cutting board to finely mince them. Set all these prepped vegetables aside in separate bowls.
Organize your workspace, or “mise en place” as the pros call it! This is my secret to stress-free cooking. Measure out your all-purpose flour, chicken broth, milk, and heavy cream (if using). Have your dried herbs – thyme, rosemary, and sage – ready. Crush the dried rosemary between your fingers before adding it to release its fragrant oils; it makes a big difference! Open your frozen peas and corn bags so they’re easily accessible when it’s time to add them. Having everything ready means you won’t be scrambling mid-cook, allowing you to focus on the magic of creating this delicious Chicken Pot Pie Soup.

Building the Foundation: Cooking the Chicken and Aromatics for Your Soup

Time to cook that chicken! Place a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add 1 tablespoon of olive oil. Once the oil shimmers, carefully add your seasoned chicken pieces to the hot pot. Make sure not to overcrowd the pot; if necessary, cook the chicken in two batches to ensure it browns nicely rather than steaming. Cook the chicken for about 5-7 minutes, stirring occasionally, until it’s golden brown on all sides and cooked through. It doesn’t need to be fully cooked to the point of being crisp, just sealed and browned to lock in those lovely juices and flavors. Once cooked, transfer the chicken to a clean plate and set it aside. There will likely be some delicious browned bits, or “fond,” left in the bottom of the pot – don’t clean them out! These are flavor gold.
Now for the aromatics – this is where the amazing scent of our soup really begins! Reduce the heat to medium. Add 2 tablespoons of unsalted butter to the same pot. Let it melt, scraping up any browned bits from the chicken (that wonderful “fond” we just talked about!). Once the butter is melted and slightly foamy, add your finely diced onion. Sauté the onion for about 5-7 minutes, stirring frequently, until it softens and becomes translucent. The goal here is to release its sweet, savory essence, which will form a beautiful base for our Chicken Pot Pie Soup.
Let’s introduce more vegetables to the party! Add your diced carrots and celery to the pot with the softened onions. Continue to sauté these vegetables for another 8-10 minutes. Stir them regularly to ensure they cook evenly and begin to soften. We’re looking for them to become tender-crisp – not mushy, but no longer hard. This step allows them to release their flavors and sweeten up before we add the liquids. About halfway through, toss in your minced garlic. Stir it in and cook for just 1 minute more until it becomes fragrant. Be careful not to burn the garlic, as burnt garlic can taste bitter and would negatively impact the delightful flavor profile of our soup.

Crafting the Creamy Base for Your Chicken Pot Pie Soup

It’s roux time! This is the secret to a perfectly thick and creamy Chicken Pot Pie Soup. Sprinkle ½ cup of all-purpose flour directly over the sautéed vegetables in the pot. Stir continuously with a wooden spoon or whisk for 2-3 minutes. The flour will absorb all the butter and vegetable juices, forming a thick paste-like consistency. This is our roux, and cooking it for a few minutes helps to cook out the raw flour taste, ensuring a smooth and delicious base for the soup. Keep stirring to prevent it from sticking to the bottom of the pot.
Time to build that liquid gold! Slowly, gradually, and I mean slowly, begin to whisk in the chicken broth, about 1 cup at a time. After each addition, whisk vigorously until the mixture is smooth and lump-free before adding more broth. This gradual whisking is absolutely crucial for preventing lumps and achieving a silky-smooth soup. Once all the chicken broth is incorporated, slowly whisk in the milk. Continue whisking until the mixture is smooth and well combined. As you whisk, you’ll notice the soup base beginning to thicken slightly.
Bring it to a gentle simmer. Increase the heat slightly to medium-high and bring the soup base to a gentle simmer, stirring occasionally. As the soup heats, it will continue to thicken to a wonderful, comforting consistency. Once it reaches a simmer, reduce the heat to low. Add in your dried thyme, crushed dried rosemary, and dried sage. Give it a good stir to distribute the herbs evenly throughout the soup. Also, add a generous pinch of salt and black pepper at this stage. Remember, you can always adjust seasoning later, but building layers of flavor from the start is important.
Reuniting the chicken and adding the final fresh vegetables. Gently return the cooked chicken pieces to the pot. Add your frozen peas and frozen corn. Stir everything together to ensure all the ingredients are well incorporated and submerged in the creamy soup. The frozen vegetables will quickly thaw and cook through in the warm liquid.

Simmering to Perfection and Finishing Touches for Your Hearty Soup

Now, let’s let those flavors meld! Allow the Chicken Pot Pie Soup to simmer gently over low heat for at least 10-15 minutes. This simmering time is important because it allows all the delicious flavors from the chicken, vegetables, and herbs to fully meld together, creating that deeply comforting and familiar taste of chicken pot pie in a bowl. Stir occasionally to prevent anything from sticking to the bottom. During this time, the soup will continue to thicken slightly.
Taste and adjust, my friend! After 10-15 minutes of simmering, give the soup a taste. This is your moment to shine and make it perfect for your palate. Does it need more salt? A little more pepper? Perhaps another pinch of thyme or sage if you love those earthy notes? Adjust the seasonings as needed until it tastes just right to you. Don’t be shy about seasoning; it truly elevates the dish!
For an extra touch of decadence (optional, but highly recommended!): If you desire an even richer, creamier consistency for your Chicken Pot Pie Soup, now is the time to stir in ½ cup of heavy cream. Stir it in gently and let the soup warm through for another 2-3 minutes, ensuring the cream is fully incorporated and heated, but do not let it come to a rolling boil after adding the cream. This step adds a luxurious smoothness that truly makes the soup feel like a warm hug in a bowl.
Serve up this amazing Chicken Pot Pie Soup! Ladle generous portions of your delicious soup into warm bowls. Garnish each serving with a sprinkle of fresh chopped parsley for a burst of color and fresh flavor. For the ultimate experience, serve it alongside some warm crusty bread, flaky biscuits, or homemade puff pastry croutons for dipping. This Chicken Pot Pie Soup is truly comfort food at its finest, perfect for a chilly evening or whenever you need a hearty, soul-warming meal. Enjoy every spoonful!

Conclusion:

And there you have it, my friends! We’ve journeyed through the creation of what I truly believe is more than just a meal; it’s an experience, a warm embrace, and a culinary triumph that will undoubtedly earn a permanent spot in your recipe rotation. This isn’t just another soup; it’s the comforting soul of a classic, reimagined for modern convenience without sacrificing an ounce of flavor or that beloved nostalgic feeling. From the moment you stir together that rich, savory base to the very first spoonful, you’ll understand why this particular recipe is an absolute game-changer. It delivers all the hearty, creamy goodness of a traditional chicken pot pie – the tender chicken, the vibrant vegetables, the perfectly seasoned, velvety sauce – but transforms it into an incredibly accessible, spoonable delight. Forget the fuss of rolling out crusts and intricate baking; this dish captures that essence in a fraction of the time, making it ideal for busy weeknights yet special enough for a cozy weekend gathering. It’s the kind of dish that warms you from the inside out, chases away the chill, and brings a genuine smile to everyone’s face.

The beauty of this recipe lies not just in its incredible taste, but also in its remarkable versatility and ease. You’ve just discovered how effortlessly you can bring deep, satisfying flavor to your table. Imagine a chilly evening, a steaming bowl of this magnificent concoction, and the comforting aroma filling your home – that’s the magic we’re talking about. It’s a dish that genuinely feels like a hug in a bowl, satisfying every craving for comfort food while still feeling wonderfully wholesome. The harmonious blend of savory chicken, sweet carrots, tender peas, and aromatic herbs swimming in that luscious, creamy broth is simply irresistible. This is why I enthusiastically declare that this particular

Chicken Pot Pie Soup

is a must-try for anyone seeking ultimate comfort and flavor without the usual culinary complexity. It truly takes the best elements of a beloved classic and distills them into an even more approachable and equally delicious format, proving that sometimes, less fuss means more enjoyment.

Elevate Your Soup Experience: Serving Suggestions & Creative Variations

Now that you’re armed with the knowledge of how to create this masterpiece, let’s talk about enhancing your dining experience. While this soup is perfectly satisfying on its own, a few additions can truly elevate it. My absolute favorite way to serve it is with a side of warm, flaky biscuits. They are perfect for dipping into that rich, creamy broth, soaking up every last drop of goodness. Alternatively, a thick slice of crusty sourdough bread or a hearty piece of cornbread would also be phenomenal. For a touch of freshness and balance, a simple side salad with a light vinaigrette makes for a lovely contrast to the soup’s richness. Don’t forget the toppings either! A sprinkle of fresh parsley or chives adds a burst of color and a hint of fresh flavor. For an extra textural crunch that mirrors the original pie crust, consider topping individual bowls with some homemade croutons, crushed buttery crackers, or even small, baked pastry cut-outs for a truly authentic pot pie feel.

But don’t stop there; this recipe is wonderfully adaptable to your pantry and preferences. Feel free to experiment with different vegetables – adding diced potatoes, celery, mushrooms, or even a handful of fresh spinach or kale during the last few minutes of cooking can introduce new dimensions of flavor and nutrition. If you have leftover roast chicken or turkey, this is an excellent opportunity to use it up! Simply shred the cooked meat and stir it in. For those who enjoy a bit of heat, a pinch of red pepper flakes can add a subtle kick. You can also play with the herbs; a touch of thyme or rosemary pairs beautifully with chicken. For a richer, creamier soup, a splash more heavy cream or a dollop of cream cheese can work wonders. If you’re looking for a lighter option, feel free to use milk instead of cream, or even a dairy-free alternative like unsweetened almond milk or oat milk, adjusting the consistency as needed. The beauty is truly in your hands to make it uniquely yours.

Your Culinary Adventure Awaits!

So, what are you waiting for? I sincerely encourage you to roll up your sleeves, gather your ingredients, and give this incredible recipe a try this week. It’s remarkably straightforward, incredibly rewarding, and promises to fill your home with irresistible aromas and your belly with pure comfort. Trust me, once you taste the creamy, savory perfection that is this Chicken Pot Pie Soup, you’ll wonder how you ever lived without it. It’s a testament to the fact that comfort food doesn’t have to be complicated to be utterly delicious and deeply satisfying. I am so confident you will love this, and I can’t wait to hear all about your experience!

When you do make it, please don’t keep it a secret! I’d absolutely love for you to share your culinary adventure with me and with your friends and family. Tell me about your favorite serving suggestions, any clever variations you tried, or simply how much you enjoyed this bowl of deliciousness. Sharing our food experiences is one of the greatest joys of cooking, and I’m always thrilled to see how you make these recipes your own. Happy cooking, and may your bowls always be full of comforting goodness!