Christmas Sprinkle Buttermilk Bread

There’s something truly magical about the holiday season, and what better way to celebrate than with a warm slice of Christmas Sprinkle Buttermilk Bread? This delightful dish combines the tangy richness of buttermilk with a festive burst of color and sweetness from sprinkles, making it the perfect treat for sharing with family and friends. Imagine the aroma of freshly baked bread wafting through your home, inviting everyone to gather around the table and enjoy a slice of joy!

What makes this recipe so special is its ability to bring a sense of warmth and cheer to any holiday gathering. With a soft and tender crumb, this bread is not only delicious but also visually stunning, adorned with cheerful sprinkles that will catch the eye of both kids and adults alike. Whether you serve it for breakfast, as a delightful snack, or as a sweet addition to your holiday dessert spread, I promise this bread will become a cherished tradition in your home.

So, roll up your sleeves and join me as we dive into the delightful world of Christmas Sprinkle Buttermilk Bread. Trust me, you’ll love every moment spent creating this festive masterpiece!

Ingredient Notes

When preparing my delightful Christmas Sprinkle Buttermilk Bread, I focus on using the freshest ingredients to ensure the best flavor and texture. Here’s a breakdown of the key ingredients and some handy substitutions:

All-purpose flour: This is the base of the bread. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend.
Buttermilk: The star of the show! If you don’t have buttermilk on hand, mix one cup of milk with a tablespoon of lemon juice or vinegar and let it sit for about 5 minutes.
Granulated sugar: This adds sweetness. You can substitute with brown sugar for a richer flavor or use a sugar alternative like stevia if you prefer a lower-calorie option.
Eggs: They provide moisture and help bind the ingredients. For a vegan substitute, use a flaxseed meal (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) or unsweetened applesauce.
Festive sprinkles: These add a joyful touch to the bread. Use any colorful nonpareils or holiday-themed sprinkles to enhance the festive vibe. You can even make your own by mixing colored sugar with edible glitter!

Step-by-Step Instructions

Making Christmas Sprinkle Buttermilk Bread is a fun and straightforward process. Follow these steps to create a deliciously festive treat:

Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
Mix the dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. This ensures even distribution of the leavening agents.
Combine the wet ingredients: In another bowl, beat together 1 cup of buttermilk, ⅓ cup of granulated sugar, and 2 large eggs until well blended. If using a substitute for eggs, mix it in with the buttermilk and sugar.
Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and fold gently using a spatula. Be careful not to overmix; it’s okay if there are a few lumps.
Add the sprinkles: Gently fold in ½ cup of festive sprinkles, reserving a few for topping. This is where the magic happens, adding color and excitement to your loaf!
Pour into the pan: Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved sprinkles on top for a beautiful finish.
Bake: Place the loaf in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. The edges should be golden brown and the bread should spring back when lightly touched.
Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Tips & Suggestions

To elevate your Christmas Sprinkle Buttermilk Bread, here are some friendly tips:

Variations: Feel free to mix in chopped nuts, dried fruit, or chocolate chips for added flavor and texture.
Serving suggestion: This bread is delightful on its own but can also be served with a spread of butter or cream cheese, especially if you add a hint of vanilla to the cream cheese for extra flavor.
Holiday presentation: For a festive touch, wrap the cooled bread in cellophane and tie it with a ribbon for gifting. It makes a lovely homemade present!
Don’t skip cooling: Allowing the bread to cool fully enhances its flavor and texture, making it easier to slice.

Storage

To keep your Christmas Sprinkle Buttermilk Bread fresh and delicious:

Room temperature: Store the cooled bread in an airtight container at room temperature for up to 3 days.
Refrigeration: If you want to keep it longer, consider refrigerating it, though this may slightly change the texture. It should last about a week in the fridge.
Freezing: For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw it at room temperature before slicing.

Enjoy making and sharing this delightful Christmas Sprinkle Buttermilk Bread with your loved ones during the festive season!

Final Thoughts

If you’re looking to add a touch of festive cheer to your holiday baking, the Christmas Sprinkle Buttermilk Bread is an absolute must-try! This delightful bread not only boasts a wonderfully soft texture thanks to the buttermilk but also comes alive with vibrant sprinkles that capture the essence of the season. Each slice is a celebration, perfect for sharing with family and friends or enjoying as a cozy treat by the fireplace. I promise, the aroma of this bread baking will fill your home with warmth and joy, making every moment spent in the kitchen truly special. So gather your ingredients, embrace the holiday spirit, and whip up a batch of Christmas Sprinkle Buttermilk Bread – it’s sure to become a cherished tradition in your home!

Festive Christmas Sprinkle Buttermilk Bread

Print Recipe

Celebrate the holiday season with this delightful Christmas Sprinkle Buttermilk Bread, combining tangy buttermilk and colorful sprinkles for a festive treat. Perfect for sharing with family and friends, this bread is sure to become a cherished tradition.

Author: Crumella
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hour 5 minutes
Yield: 1 loaf 1x
Category: Breakfast
Method: Baking
Cuisine: American

Ingredients

Scale

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
⅓ cup granulated sugar
2 large eggs
½ cup festive sprinkles
Butter (for greasing the pan)

Instructions

Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
In another bowl, beat together 1 cup of buttermilk, ⅓ cup of granulated sugar, and 2 large eggs until well blended.
Pour the wet mixture into the dry ingredients and fold gently using a spatula. Be careful not to overmix; it’s okay if there are a few lumps.
Gently fold in ½ cup of festive sprinkles, reserving a few for topping.
Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved sprinkles on top.
Place the loaf in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10 g
Sodium: 150 mg
Fat: 5 g
Saturated Fat: 2 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 4 g
Cholesterol: 50 mg

Keywords: Feel free to mix in chopped nuts, dried fruit, or chocolate chips for added flavor. This bread can also be served with butter or cream cheese for a delightful treat.

Christmas Sprinkle Buttermilk Bread: Festive & Delicious Recipe