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Festive Christmas Sprinkle Buttermilk Bread

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Celebrate the holiday season with this delightful Christmas Sprinkle Buttermilk Bread, combining tangy buttermilk and colorful sprinkles for a festive treat. Perfect for sharing with family and friends, this bread is sure to become a cherished tradition.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ⅓ cup granulated sugar
  • 2 large eggs
  • ½ cup festive sprinkles
  • Butter (for greasing the pan)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or line it with parchment paper for easy removal.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  3. In another bowl, beat together 1 cup of buttermilk, ⅓ cup of granulated sugar, and 2 large eggs until well blended.
  4. Pour the wet mixture into the dry ingredients and fold gently using a spatula. Be careful not to overmix; it’s okay if there are a few lumps.
  5. Gently fold in ½ cup of festive sprinkles, reserving a few for topping.
  6. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Sprinkle the reserved sprinkles on top.
  7. Place the loaf in the oven and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Nutrition

Keywords: Feel free to mix in chopped nuts, dried fruit, or chocolate chips for added flavor. This bread can also be served with butter or cream cheese for a delightful treat.

Find it online: https://crumella.com/christmas-sprinkle-buttermilk-bread-festive-delicious-recipe/