Cinnamon Sugar Soft Pretzels: The Ultimate Guide to Baking Perfection

Cinnamon sugar soft pretzels: just the name conjures up images of warm, doughy goodness, doesn’t it? Imagine sinking your teeth into a freshly baked pretzel, its exterior perfectly crisp and coated in a sweet, fragrant blend of cinnamon and sugar. This isn’t just a snack; it’s an experience, a comforting hug in edible form.

While the exact origins of pretzels are debated, many believe they were invented by European monks as early as the 7th century. The twisted shape was said to represent arms crossed in prayer. Over time, pretzels evolved from a simple bread to a versatile treat, enjoyed savory or sweet. Our version, the cinnamon sugar soft pretzels, takes inspiration from the classic fairground favorite, elevating it to a homemade delight.

What makes these pretzels so irresistible? It’s the perfect balance of textures – the slightly chewy interior, the satisfyingly crisp crust, and the delightful crunch of the cinnamon sugar coating. The warm, comforting aroma of cinnamon fills your kitchen as they bake, creating an inviting atmosphere. Plus, they’re surprisingly easy to make at home, making them a perfect project for a weekend afternoon or a fun activity to share with family and friends. Get ready to experience pretzel perfection!

Ingredients:

• For the Dough:
• 1 ½ cups warm water (105-115°F)
• 1 tablespoon granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 4 cups all-purpose flour, plus more for dusting
• 2 tablespoons unsalted butter, melted
• 1 ½ teaspoons salt
• For the Boiling Solution:
• 8 cups water
• ⅓ cup baking soda
• For the Egg Wash:
• 1 large egg
• 1 tablespoon water
• For the Cinnamon Sugar Topping:
• ½ cup granulated sugar
• 2 tablespoons ground cinnamon
• 2 tablespoons unsalted butter, melted (for brushing)

Preparing the Dough:

Alright, let’s get started with the heart of our soft pretzels – the dough! This is where the magic happens, and trust me, it’s easier than you think. We’re going to activate the yeast first, then bring everything together for a beautiful, pliable dough.

1. Activate the Yeast: In a large bowl (or the bowl of your stand mixer), combine the warm water and sugar. Make sure the water isn’t too hot, or you’ll kill the yeast! Aim for that sweet spot between 105-115°F. Sprinkle the yeast over the water and let it sit for 5-10 minutes. You’ll know it’s working when it gets foamy and bubbly on top. This is how we know our yeast is alive and ready to make some pretzel magic! If it doesn’t foam, your yeast might be old, and you’ll need to get a fresh packet.
2. Combine the Ingredients: Once the yeast is activated, add the flour, melted butter, and salt to the bowl. If you’re using a stand mixer, use the dough hook attachment and mix on low speed until the dough comes together. If you’re kneading by hand (which is totally doable!), stir the ingredients together with a wooden spoon until a shaggy dough forms.
3. Knead the Dough: If using a stand mixer, knead the dough on medium speed for 5-7 minutes, until it’s smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until it’s smooth and elastic. The dough should be slightly tacky but not sticky. If it’s too sticky, add a little more flour, a tablespoon at a time.
4. First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size. This is a crucial step, so be patient! The rising process develops the flavor and texture of the pretzels. I usually put mine in a slightly warmed oven (turned off, of course!) to create a cozy environment.

Shaping the Pretzels:

Now for the fun part – shaping the pretzels! Don’t worry if they’re not perfect; even imperfect pretzels taste amazing. The key is to roll the dough evenly and make sure the ends are securely attached.

1. Divide the Dough: After the dough has doubled in size, gently punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 8 equal pieces.
2. Roll into Ropes: Roll each piece of dough into a long rope, about 24-30 inches long. Try to keep the thickness consistent throughout the rope. This will ensure that your pretzels bake evenly.
3. Shape the Pretzels: To shape the pretzels, form the rope into a U-shape. Cross the ends over each other twice, then press them down onto the bottom of the U to form the pretzel shape. Don’t be afraid to experiment! There are tons of videos online if you need a visual guide.
4. Rest the Pretzels: Place the shaped pretzels on a baking sheet lined with parchment paper. Cover them loosely with plastic wrap or a clean kitchen towel and let them rest for 15 minutes. This allows the gluten to relax, which will prevent the pretzels from shrinking during baking.

The Baking Soda Bath:

This is the secret ingredient that gives soft pretzels their signature chewy texture and dark brown color! Don’t skip this step; it’s essential.

1. Prepare the Boiling Solution: In a large pot, bring 8 cups of water to a boil. Carefully add the baking soda. Be careful, as it will bubble up vigorously!
2. Boil the Pretzels: Gently drop each pretzel into the boiling water, one or two at a time. Boil for 30 seconds per side. This short bath is all it takes to transform the texture of the dough.
3. Return to Baking Sheet: Use a slotted spoon to remove the pretzels from the boiling water and place them back on the prepared baking sheet.

Baking and Topping:

Almost there! Now it’s time to bake these beauties and give them that irresistible cinnamon sugar coating.

1. Prepare the Egg Wash: In a small bowl, whisk together the egg and water.
2. Brush with Egg Wash: Brush each pretzel with the egg wash. This will give them a beautiful golden-brown color and help the cinnamon sugar topping adhere.
3. Cinnamon Sugar Time: In a shallow dish, combine the granulated sugar and cinnamon. Mix well.
4. Bake the Pretzels: Bake in a preheated oven at 425°F (220°C) for 12-15 minutes, or until golden brown. Keep a close eye on them, as baking times can vary depending on your oven.
5. Brush with Melted Butter: As soon as the pretzels come out of the oven, brush them generously with melted butter. This will help the cinnamon sugar stick and add a delicious richness.
6. Coat with Cinnamon Sugar: Immediately sprinkle the warm pretzels with the cinnamon sugar mixture, making sure to coat them evenly. You can also gently press the pretzels into the cinnamon sugar to ensure it adheres well.
7. Cool and Enjoy: Let the pretzels cool slightly on the baking sheet before serving. They’re best enjoyed warm, but they’re also delicious at room temperature.

Tips for Success:

• Water Temperature: Make sure your water is warm, not hot, when activating the yeast. Too hot, and you’ll kill the yeast. Too cold, and it won’t activate properly.
• Kneading Time: Don’t skimp on the kneading! This is essential for developing the gluten and creating a chewy texture.
• Baking Soda Bath: The baking soda bath is crucial for that signature pretzel flavor and texture. Don’t skip it!
• Even Baking: To ensure even baking, make sure your pretzels are evenly shaped and spaced on the baking sheet.
• Fresh Ingredients: Use fresh yeast and baking soda for the best results.
• Storage: Store leftover pretzels in an airtight container at room temperature for up to 2 days. They’re best reheated in the oven or microwave.

Variations:

• Salted Pretzels: Skip the cinnamon sugar and sprinkle the pretzels with coarse sea salt after brushing with egg wash.
• Cheese Pretzels: Sprinkle the pretzels with shredded cheese (cheddar, mozzarella, or parmesan) before baking.
• Garlic Pretzels: Brush the pretzels with garlic butter after baking.
• Chocolate Drizzle: Drizzle the cooled pretzels with melted chocolate for a decadent treat.

And there you have it! Homemade cinnamon sugar soft pretzels that are sure to impress. Enjoy!

Conclusion:

Well, there you have it! This recipe for cinnamon sugar soft pretzels is truly a game-changer, and I wholeheartedly believe it deserves a spot in your regular baking rotation. Why? Because it delivers that perfect combination of chewy, salty, and sweet in every single bite. It’s a comforting treat that’s surprisingly easy to make at home, surpassing anything you’d find at a stadium or fair. Trust me, the aroma alone wafting through your kitchen as these bake is worth the effort.

But beyond the incredible flavor, this recipe is a must-try because it’s incredibly versatile. You’re not just limited to enjoying them as they are. Think about it: these pretzels are fantastic dipped in a warm cream cheese frosting for an extra layer of indulgence. Or, for a more sophisticated twist, try pairing them with a salted caramel sauce. The possibilities are truly endless!

Serving Suggestions and Variations:

* Breakfast Treat: Enjoy a warm pretzel with your morning coffee or tea. It’s a delightful way to start the day!
* Dessert Delight: Serve them as a dessert after dinner, perhaps alongside a scoop of vanilla ice cream.
* Party Snack: These pretzels are always a hit at parties and gatherings. Make a big batch and watch them disappear!
* Cinnamon Swirl Pretzels: For an even more intense cinnamon flavor, swirl a cinnamon sugar mixture into the dough before shaping the pretzels.
* Chocolate Drizzle: Drizzle melted chocolate over the baked pretzels for a decadent treat.
* Nutty Delight: Sprinkle chopped nuts (like pecans or walnuts) over the pretzels before baking for added texture and flavor.
* Savory Twist: While this recipe focuses on the sweet side, you can easily adapt it to create savory pretzels. Simply omit the cinnamon sugar and sprinkle with coarse salt, garlic powder, or everything bagel seasoning.

I’ve poured my heart into perfecting this recipe, and I’m confident that you’ll love the results. The slight tang from the dough, the satisfying chew, and the warm embrace of cinnamon sugar create a symphony of flavors that’s simply irresistible. Plus, making them yourself allows you to control the ingredients and ensure that you’re using the best quality components.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to embark on a pretzel-making adventure! I promise you won’t regret it. And more importantly, don’t be shy about experimenting with different toppings and variations to create your own signature cinnamon sugar soft pretzels.

I’m so excited for you to try this recipe! Once you’ve had a chance to bake these delicious treats, please come back and share your experience in the comments below. I’d love to hear about your successes, any variations you tried, and any tips you have for fellow bakers. Your feedback is invaluable and helps me continue to improve and share even more amazing recipes. Happy baking!

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