Cowboy Butter Garlic Chicken Tortellini with Peppers Recipe

Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers

Let me introduce you to a dish that’s about to become your new favorite: Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers. Now, I know what you might be thinking—what’s the deal with cowboy butter? Well, it’s a rich, herby concoction that takes this dish from delightful to downright unforgettable. Imagine tender chicken, perfectly cooked tortellini, and sweet fire-roasted red peppers, all tossed together in a buttery, garlicky sauce that wraps everything in comfort and flavor.

What makes this recipe special is its ability to combine hearty ingredients with a touch of elegance, making it perfect for a cozy weeknight dinner or an impressive dish to serve guests. The robust flavors of garlic and spices lend a bit of cowboy spirit, while the tortellini provides that satisfying, chewy texture we all crave. Plus, it comes together in just about 30 minutes, so you can enjoy a homemade meal without spending hours in the kitchen.

If you’re ready to impress your taste buds and bring a little adventure to your dinner table, grab your apron and let’s dive into the world of Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers!

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Ingredient Notes

When preparing Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers, it’s important to gather all the right ingredients to create a deliciously rich and comforting dish. Here’s a breakdown of the main components:

• Chicken: I prefer using boneless, skinless chicken breasts for this recipe. If you want a quicker option, rotisserie chicken works well too.
• Tortellini: Use refrigerated cheese tortellini for a soft and tender bite. If you’re looking for a healthier alternative, you can opt for whole wheat or gluten-free tortellini.
• Fire Roasted Red Peppers: These add a sweet smokiness to the dish. You can use jarred or canned fire roasted red peppers for convenience. If you can’t find them, regular roasted red peppers are a good substitute.
• Garlic: Fresh garlic is key for a robust flavor. You can substitute with garlic powder if fresh isn’t available, but use it sparingly.
• Cowboy Butter: This mixture typically includes butter, herbs, and spices. You can make your own by combining melted butter with chopped parsley, chives, garlic, lemon juice, and a pinch of cayenne for heat. For a non-dairy option, consider using vegan butter.
• Parmesan Cheese: Freshly grated parmesan adds a salty depth. If you’re looking for a vegan alternative, try nutritional yeast.

Step-by-Step Instructions

Follow these easy steps to create a hearty plate of Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers:

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Chicken: While the tortellini is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
3. Make the Cowboy Butter: In the same skillet, add a couple of tablespoons of the cowboy butter mixture. Melt it over medium heat, then add minced garlic. Sauté until fragrant, about 1 minute.
4. Add the Peppers: Stir in the fire roasted red peppers and cook for another 2 minutes to heat through, allowing their flavors to meld with the garlic butter.
5. Combine: Add the cooked tortellini and sliced chicken back into the skillet. Toss everything together gently to coat with the cowboy butter and distribute the peppers evenly throughout.
6. Finish with Cheese: Sprinkle freshly grated parmesan cheese over the top, allowing it to melt slightly into the warm ingredients. Toss again to combine.
7. Serve: Transfer the Cowboy Butter Garlic Chicken Tortellini to serving plates, garnishing with additional parsley or chives if desired. Enjoy your comforting meal!

Tips & Suggestions

Here are some tips to elevate your Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers:

• Seasoning: Don’t be afraid to adjust the spices in the cowboy butter. If you like heat, add more cayenne or even crushed red pepper flakes.
• Veggies: Feel free to add other vegetables such as spinach, zucchini, or mushrooms to enhance the nutritional value and flavor.
• Make Ahead: You can prepare the cowboy butter ahead of time and store it in the fridge. Just reheat it before tossing with the chicken and tortellini.
• Serving Suggestions: This dish pairs well with a simple side salad or garlic bread for a complete meal.

Storage

If you have leftovers of Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen, but keep in mind that the tortellini may become slightly softer when reheated. Place in a freezer-safe container and enjoy within 2 months.
• Reheating: Reheat in the microwave until warmed through, or in a skillet over medium heat. If it seems dry, add a splash of chicken broth or a bit more cowboy butter to revive the flavors.

Enjoy creating this delightful Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers, perfect for family dinners or impressing friends at your next gathering!

Final Thoughts

If you’re looking for a meal that combines comforting flavors with a touch of excitement, then look no further than Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers. This dish is a delightful fusion of savory chicken, rich garlic butter, and vibrant fire-roasted red peppers, all enveloped in tender tortellini. It’s not just a meal; it’s an experience that will transport your taste buds straight to the heart of cowboy country. Whether you’re cooking for family or hosting friends, this recipe is sure to impress and satisfy. So roll up your sleeves and give Cowboy Butter Garlic Chicken Tortellini With Fire Roasted Red Peppers a try—you won’t regret it!

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Cowboy Butter Garlic Chicken Tortellini with Fire Roasted Red Peppers

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This Cowboy Butter Garlic Chicken Tortellini with Fire Roasted Red Peppers is a delightful fusion of savory chicken, rich garlic butter, and vibrant fire-roasted red peppers, all enveloped in tender tortellini. Perfect for a cozy weeknight dinner or an impressive dish to serve guests.

• Author: Crumella
• Prep Time: 10 mins
• Cook Time: 20 mins
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: American

Ingredients

• Boneless, skinless chicken breasts
• Refrigerated cheese tortellini
• Fire roasted red peppers
• Fresh garlic
• Butter
• Chopped parsley
• Chives
• Lemon juice
• Cayenne pepper
• Freshly grated parmesan cheese
• Salt
• Pepper
• Oil

Instructions

1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
2. While the tortellini is cooking, season the chicken breasts with salt and pepper. In a large skillet, heat a tablespoon of oil over medium heat. Add the chicken and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and let it rest before slicing it into bite-sized pieces.
3. In the same skillet, add a couple of tablespoons of the cowboy butter mixture. Melt it over medium heat, then add minced garlic. Sauté until fragrant, about 1 minute.
4. Stir in the fire roasted red peppers and cook for another 2 minutes to heat through, allowing their flavors to meld with the garlic butter.
5. Add the cooked tortellini and sliced chicken back into the skillet. Toss everything together gently to coat with the cowboy butter and distribute the peppers evenly throughout.
6. Sprinkle freshly grated parmesan cheese over the top, allowing it to melt slightly into the warm ingredients. Toss again to combine.
7. Transfer the Cowboy Butter Garlic Chicken Tortellini to serving plates, garnishing with additional parsley or chives if desired. Enjoy your comforting meal!

Nutrition

• Serving Size: 1 bowl
• Calories: 600
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg

Keywords: Feel free to adjust the spices in the cowboy butter. You can also add other vegetables such as spinach, zucchini, or mushrooms to enhance the nutritional value and flavor.