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Creamy Christmas Eve Cinnamon Vanilla Custard Pie Recipe

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This delightful Christmas Eve Cinnamon Vanilla Custard Pie combines warm spices and a creamy custard base, creating a magical dessert perfect for holiday celebrations. Each bite is a cozy hug that brings loved ones together around the table.

Ingredients

Scale
  • 1 store-bought or homemade pie crust
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. If using a store-bought crust, follow the package instructions for pre-baking. If making your own, roll it out and fit it into a 9-inch pie dish, poking holes in the bottom with a fork to prevent bubbling.
  3. In a medium saucepan, combine the whole milk and heavy cream over medium heat, stirring occasionally until warm but not boiling.
  4. In a large bowl, whisk together the eggs, sugar, ground cinnamon, vanilla extract, and salt until well combined.
  5. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling. Once combined, pour the custard filling into the prepared pie crust.
  6. Place the pie in the preheated oven and bake for about 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
  7. Remove the pie from the oven and let it cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours or overnight for best results.
  8. When ready to serve, slice the pie and enjoy it chilled. A dollop of whipped cream on top adds a festive touch!

Nutrition

Keywords: Feel free to mix in some nutmeg or allspice for a different flavor twist. This pie can be made a day in advance, and the flavors deepen as it sits in the refrigerator.

Find it online: https://crumella.com/creamy-christmas-eve-cinnamon-vanilla-custard-pie-recipe/