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Creamy Honey Butter Skillet Corn Recipe – Delicious and Easy!

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This Creamy Honey Butter Skillet Corn Recipe is a delightful blend of sweet and savory flavors, perfect for any meal. With fresh corn, rich butter, and a hint of honey, it’s sure to impress your family and friends!

Ingredients

  • Fresh Corn (on the cob or frozen/canned)
  • Unsalted Butter
  • Honey (or agave syrup/maple syrup for vegan option)
  • Heavy Cream (or half-and-half/plant-based cream alternative)
  • Salt
  • Pepper
  • Garlic Powder (optional)
  • Paprika (optional)

Instructions

  1. Prepare the Corn: If you're using fresh corn, start by husking the corn and removing all the silk. Cut the kernels off the cob using a sharp knife, making sure to catch all the juice.
  2. Heat the Skillet: Place a large skillet over medium heat. Allow it to warm up for a minute before adding the butter.
  3. Add the Butter: Once the skillet is hot, add the unsalted butter. Let it melt completely, swirling it around to coat the bottom of the skillet.
  4. Add the Corn: Next, add the freshly cut corn to the skillet. Stir well to combine with the melted butter, letting it cook for about 5 minutes, or until it starts to soften and turn golden.
  5. Mix in Honey: Drizzle in the honey (or your chosen sweetener) and stir to evenly coat the corn. This adds a delightful sweetness to the dish.
  6. Incorporate Cream: Pour in the heavy cream, stirring until it’s fully mixed in. Let it simmer for another 3-4 minutes until the mixture thickens and the corn is tender.
  7. Season: Finally, season with salt and pepper to taste. If you’re feeling adventurous, add a pinch of garlic powder or paprika for added flavor.
  8. Serve: Remove from heat, and serve warm. This dish is perfect as a side for any meal!

Nutrition

Keywords: Freshness is key for the best flavor. You can adjust the amount of honey to your taste and add herbs for extra freshness.

Find it online: https://crumella.com/creamy-honey-butter-skillet-corn-recipe-delicious-and-easy/