Crispy Beef Bacon Mozzarella Poppers with Irresistible Glaze

Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze

Let me tell you, if you’re looking for a snack that will steal the show at your next gathering, look no further than my Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze. These little bites of heaven are everything you could want in a party treat: crispy, cheesy, and oh-so-satisfying. Imagine taking a crispy beef bacon wrap, encasing gooey mozzarella, and then drizzling it with a sweet and tangy glaze that will have everyone coming back for more. Trust me, once you take that first bite, you won’t be able to resist!

What makes this recipe so special is the perfect combination of textures and flavors. The beef bacon brings that rich, savory crunch, while the melted mozzarella inside provides a creamy contrast that’s simply divine. And that glaze? It’s the cherry on top, adding a touch of sweetness that elevates the entire experience. Whether you’re hosting a game day party, a movie night, or just treating yourself, these poppers are sure to impress. So, roll up your sleeves, and let’s dive into making these irresistible bites!

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Ingredient Notes

To prepare these Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze, you’ll need a few key ingredients that come together to create a mouthwatering appetizer. Here’s what you will need:

• Beef Bacon: This is the star of the show! Beef bacon has a rich flavor and crispy texture. If you can’t find beef bacon, turkey bacon can be used as a leaner alternative.
• Fresh Mozzarella: Opt for mozzarella balls or large mozzarella slices. If you prefer a stronger flavor, you can substitute with provolone or smoked mozzarella.
• Breadcrumbs: For that perfect crunch, use panko breadcrumbs. If you want a gluten-free option, you can use crushed cornflakes or almond flour.
• Eggs: These are essential for binding. If you’re looking for a vegan alternative, use a flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 3 tablespoons of water) as a substitute.
• Spices: I recommend using garlic powder, onion powder, salt, and pepper for seasoning. Feel free to add a pinch of cayenne pepper if you like a bit of heat.
• Glaze: A mixture of honey and soy sauce provides a perfect sweet and savory contrast. For a non-alcoholic alternative to a teriyaki sauce, mix soy sauce with honey and a splash of apple cider vinegar.

Step-by-Step Instructions

Now, let’s dive into making these delicious poppers! Follow these simple steps for Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze:

1. Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures that your poppers will cook evenly and become crispy.
2. Prepare the mozzarella: If you’re using large mozzarella slices, cut them into bite-sized squares (about 1 inch). If you’re using mozzarella balls, you can leave them whole.
3. Wrap the mozzarella: Take a slice of beef bacon and wrap it around each piece of mozzarella, ensuring it’s completely covered. Secure the ends with a toothpick if needed.
4. Prepare the breading station: In one bowl, whisk the eggs. In another bowl, place the panko breadcrumbs mixed with your chosen spices.
5. Bread the poppers: Dip each bacon-wrapped mozzarella piece into the egg mixture, allowing any excess to drip off, and then coat it thoroughly with the breadcrumb mixture.
6. Arrange on a baking sheet: Place the breaded poppers on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even cooking.
7. Bake: Pop the baking sheet into your preheated oven and bake for about 15-20 minutes or until the beef bacon is crispy and golden brown.
8. Make the glaze: While the poppers are baking, prepare the glaze by mixing honey and soy sauce in a small saucepan over low heat. Stir until combined and warm.
9. Glaze the poppers: Once the poppers are done, remove them from the oven and drizzle the warm glaze over them. Toss gently to coat.
10. Serve: Enjoy your Irresistible Crispy Beef Bacon Mozzarella Poppers while they are warm and crispy! Serve with dipping sauces like ranch or marinara if desired.

Tips & Suggestions

Here are a few tips to help you make the perfect Irresistible Crispy Beef Bacon Mozzarella Poppers:

• Don’t overcrowd the baking sheet: Give each popper enough space to cook evenly and crisp up nicely.
• Experiment with flavors: Feel free to add herbs like oregano or basil to the breadcrumbs for an extra flavor boost.
• Try different cheeses: While mozzarella is delicious, other melting cheeses like cheddar or gouda can also work well in this recipe.
• Fry for extra crispiness: For an even crispier option, consider frying the poppers in oil instead of baking them. Just be sure to drain them on paper towels afterward.
• Customize the glaze: Add a splash of sriracha or chili sauce to the glaze for a spicy kick!

Storage

If you have any leftovers (which I doubt, considering how delicious they are!), here’s how to store them:

• Refrigerate: Place the cooled poppers in an airtight container and store them in the refrigerator for up to 3 days.
• Reheat: For the best texture, reheat the poppers in an oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid using the microwave, as it can make them soggy.
• Freezing: If you want to prepare them in advance, freeze the unbaked poppers on a baking sheet until solid, then transfer to a freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.

With this recipe, you’re sure to impress at your next gathering or simply enjoy a delicious snack at home. Happy cooking!

Final Thoughts

If you’re searching for a snack that combines bold flavors with a satisfying crunch, look no further than the Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze. Each bite delivers the perfect balance of savory beef bacon wrapped around gooey mozzarella, all enhanced by a sweet and tangy glaze that keeps you reaching for more. These poppers are not just a treat; they are a celebration of flavors that will impress your friends and family at any gathering. Trust me, once you try the Irresistible Crispy Beef Bacon Mozzarella Poppers With Glaze, they will quickly become a favorite in your recipe repertoire. So gather your ingredients, fire up that fryer, and get ready to indulge in pure deliciousness!

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Irresistible Crispy Beef Bacon Mozzarella Poppers with Glaze

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These Crispy Beef Bacon Mozzarella Poppers are the ultimate party snack, combining savory beef bacon with gooey mozzarella and a sweet, tangy glaze. Perfect for any gathering, they are sure to impress your guests!

• Author: Crumella
• Prep Time: 15 mins
• Cook Time: 20 mins
• Total Time: 35 minutes
• Yield: 4 servings
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

• Beef Bacon
• Fresh Mozzarella (mozzarella balls or large mozzarella slices)
• Panko Breadcrumbs
• Eggs
• Garlic Powder
• Onion Powder
• Salt
• Pepper
• Cayenne Pepper (optional)
• Honey
• Soy Sauce
• Apple Cider Vinegar (for non-alcoholic teriyaki alternative)

Instructions

1. Preheat your oven to 400°F (200°C).
2. If using large mozzarella slices, cut them into bite-sized squares (about 1 inch). If using mozzarella balls, leave them whole.
3. Take a slice of beef bacon and wrap it around each piece of mozzarella, ensuring it’s completely covered. Secure the ends with a toothpick if needed.
4. In one bowl, whisk the eggs. In another bowl, place the panko breadcrumbs mixed with your chosen spices.
5. Dip each bacon-wrapped mozzarella piece into the egg mixture, allowing any excess to drip off, and then coat it thoroughly with the breadcrumb mixture.
6. Place the breaded poppers on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even cooking.
7. Pop the baking sheet into your preheated oven and bake for about 15-20 minutes or until the beef bacon is crispy and golden brown.
8. While the poppers are baking, prepare the glaze by mixing honey and soy sauce in a small saucepan over low heat. Stir until combined and warm.
9. Once the poppers are done, remove them from the oven and drizzle the warm glaze over them. Toss gently to coat.
10. Enjoy your Irresistible Crispy Beef Bacon Mozzarella Poppers while they are warm and crispy! Serve with dipping sauces like ranch or marinara if desired.

Nutrition

• Serving Size: 1 popper
• Calories: 150
• Sugar: 5 g
• Sodium: 300 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 50 mg

Keywords: Don’t overcrowd the baking sheet for even cooking. Experiment with flavors by adding herbs to the breadcrumbs or trying different cheeses. For extra crispiness, consider frying the poppers instead of baking them.