Irresistible Crispy Beef Bacon Mozzarella Poppers with Glaze
These Crispy Beef Bacon Mozzarella Poppers are the ultimate party snack, combining savory beef bacon with gooey mozzarella and a sweet, tangy glaze. Perfect for any gathering, they are sure to impress your guests!
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Beef Bacon
- Fresh Mozzarella (mozzarella balls or large mozzarella slices)
- Panko Breadcrumbs
- Eggs
- Garlic Powder
- Onion Powder
- Salt
- Pepper
- Cayenne Pepper (optional)
- Honey
- Soy Sauce
- Apple Cider Vinegar (for non-alcoholic teriyaki alternative)
Instructions
- Preheat your oven to 400°F (200°C).
- If using large mozzarella slices, cut them into bite-sized squares (about 1 inch). If using mozzarella balls, leave them whole.
- Take a slice of beef bacon and wrap it around each piece of mozzarella, ensuring it’s completely covered. Secure the ends with a toothpick if needed.
- In one bowl, whisk the eggs. In another bowl, place the panko breadcrumbs mixed with your chosen spices.
- Dip each bacon-wrapped mozzarella piece into the egg mixture, allowing any excess to drip off, and then coat it thoroughly with the breadcrumb mixture.
- Place the breaded poppers on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even cooking.
- Pop the baking sheet into your preheated oven and bake for about 15-20 minutes or until the beef bacon is crispy and golden brown.
- While the poppers are baking, prepare the glaze by mixing honey and soy sauce in a small saucepan over low heat. Stir until combined and warm.
- Once the poppers are done, remove them from the oven and drizzle the warm glaze over them. Toss gently to coat.
- Enjoy your Irresistible Crispy Beef Bacon Mozzarella Poppers while they are warm and crispy! Serve with dipping sauces like ranch or marinara if desired.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 50 mg
Keywords: Don’t overcrowd the baking sheet for even cooking. Experiment with flavors by adding herbs to the breadcrumbs or trying different cheeses. For extra crispiness, consider frying the poppers instead of baking them.