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Crispy Potato Cheese Sticks: A Delicious Homemade Snack!

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These Potato Cheese Sticks are irresistibly crispy on the outside and creamy on the inside, making them the perfect snack for any occasion. Easy to prepare and packed with flavor, they are sure to become your new favorite treat!

Ingredients

Scale
  • 1 kg (2.2 lbs) starchy potatoes (like Russet)
  • 1 cup (about 120g) freshly grated mozzarella cheese
  • ½ cup (about 60g) grated cheddar cheese
  • ½ cup (about 60g) all-purpose flour
  • ¼ cup (about 30g) cornstarch
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Oil for frying (vegetable oil, canola oil, or sunflower oil)
  • ½ cup all-purpose flour (for optional breading)
  • 2 beaten eggs (for optional breading)
  • 1 cup seasoned breadcrumbs (for optional breading)

Instructions

  1. Wash about 1 kg (2.2 lbs) of starchy potatoes (like Russet). Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil, then reduce heat and simmer until fork-tender, usually 20-30 minutes depending on size.
  2. Drain the potatoes well, let them cool slightly, then peel off the skins. While still warm, mash them thoroughly in a large bowl until smooth.
  3. To the mashed potatoes, add 1 cup (about 120g) of freshly grated mozzarella cheese and ½ cup (about 60g) of grated cheddar cheese.
  4. Stir in ½ cup (about 60g) all-purpose flour, ¼ cup (about 30g) cornstarch, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon garlic powder, and ½ teaspoon onion powder.
  5. Mix everything together with a spoon or your hands until a cohesive dough forms. It should be soft but not overly sticky.
  6. Cover the bowl with plastic wrap and refrigerate the potato mixture for at least 30 minutes, or up to 2 hours.
  7. Lightly flour your work surface. Take a portion of the chilled potato dough (about a cup) and roll it into a log about 1 inch in diameter.
  8. Using a knife or a bench scraper, cut the log into sticks about 3-4 inches long.
  9. For an extra crispy coating, set up a breading station: one shallow dish with ½ cup all-purpose flour, another with 2 beaten eggs, and a third with 1 cup seasoned breadcrumbs.
  10. Dredge each stick first in flour, then dip in egg, and finally roll in breadcrumbs.
  11. Heat about 3-4 inches of high smoke point oil in a deep pot or Dutch oven over medium-high heat to 175-180°C (350-355°F).
  12. Carefully lower a few potato cheese sticks into the hot oil, making sure not to overcrowd the pot. Fry for 3-5 minutes, turning occasionally, until they are golden brown and crispy on all sides.
  13. Remove the fried sticks with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
  14. Season with a final sprinkle of salt if desired, and serve hot with your favorite dipping sauce.

Nutrition

Keywords: Don't overwork the dough to keep the sticks tender. Maintain the oil temperature for optimal frying. For extra crispiness, consider double frying or using an air fryer or oven baking method.

Find it online: https://crumella.com/crispy-potato-cheese-sticks-a-delicious-homemade-snack/