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Crock Pot Angel Chicken: Easy, Tender & Flavorful Recipe

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Crock Pot Angel Chicken is a hassle-free dish that combines tender chicken with a rich, creamy sauce, perfect for busy weeknights. Just set it and forget it, and come home to a comforting meal that tastes like you spent hours in the kitchen.

Ingredients

Scale
  • 2–3 pounds Boneless, Skinless Chicken Breasts or Thighs
  • 1 (10.5-ounce) can Cream of Chicken Soup
  • 1 (0.6-ounce) packet Dry Italian Dressing Mix
  • 8 ounces Cream Cheese, softened
  • Water or Chicken Broth, as needed
  • Salt, to taste
  • Black Pepper, to taste

Instructions

  1. Prepare Your Slow Cooker: Lightly grease the inside of the slow cooker insert with cooking spray.
  2. Add the Chicken: Place the boneless, skinless chicken breasts or thighs directly into the bottom of the prepared slow cooker.
  3. Whisk Together the Sauce: In a medium-sized bowl, combine the condensed cream of chicken soup, dry Italian dressing mix packet, and softened cream cheese. Whisk until smooth, adding water or chicken broth if needed.
  4. Pour Sauce Over Chicken: Carefully pour the sauce mixture evenly over the chicken in the slow cooker.
  5. Cook Low and Slow: Place the lid on the slow cooker and cook on the 'LOW' setting for 6-8 hours or on the 'HIGH' setting for 3-4 hours until the chicken is tender and reaches an internal temperature of 165°F (74°C).
  6. Shred and Stir: Once cooked, shred the chicken in the slow cooker using two forks and stir it back into the creamy sauce.
  7. Serve Warm: Serve the Crock Pot Angel Chicken over hot angel hair pasta, egg noodles, mashed potatoes, rice, or crusty bread.

Nutrition

Keywords: For a more complete meal, consider adding frozen peas, corn, or sliced mushrooms during the last 30 minutes of cooking. Adjust sauce consistency with chicken broth or milk if needed.

Find it online: https://crumella.com/crock-pot-angel-chicken-easy-tender-flavorful-recipe/