Name: Crunchy Fried Green Tomato BLT Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 to 2 pounds thick-cut beef bacon (cooked); 3 green tomatoes (sliced); 1/2 cup cornmeal; 1/2 cup flour; 1/2 cup milk; 1 egg; 1/2 cup oil for frying; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon cayenne spice; 1/2 teaspoon sugar; Lettuce; 12 pieces high-quality white bread; 1/2 cup Duke's mayonnaise; 1 tablespoon spicy brown mustard; 2 teaspoons pickle juice; 1 to 2 teaspoons grated horseradish; 1 teaspoon paprika; 1/2 teaspoon cajun or creole spice mix; 4 dashes hot sauce

Crunchy Fried Green Tomato BLT Sandwich is more than just a meal; it’s a celebration of flavors and textures that pays homage to Southern cuisine. This dish has roots deeply embedded in Southern tradition, where the summer bounty of tomatoes is transformed into a deliciously crispy treat. People adore the Crunchy Fried Green Tomato BLT Sandwich for its unique combination of tangy, crunchy, and savory elements that come together in perfect harmony. Each bite takes you on a journey, from the crispness of the fried green tomatoes to the heartiness of the bacon, making it a favorite among food lovers and casual eaters alike.

What Is Crunchy Fried Green Tomato BLT Sandwich

The Crunchy Fried Green Tomato BLT Sandwich is a delightful twist on the classic BLT, featuring crispy fried green tomatoes as the star ingredient. Unlike the traditional version, which relies on ripe red tomatoes, this sandwich showcases the unique tartness of green tomatoes that have been breaded and fried to perfection. The contrast between the crunchy fried exterior and the soft, savory layers of bacon, lettuce, and mayonnaise creates an irresistible texture that is both satisfying and comforting. It’s a fresh take on a classic that sets it apart from other sandwiches, offering a delightful crunch with every bite.

Why You’ll Fall in Love with This Recipe

Easy to prepare, even for novice cooks.
Deliciously satisfying, perfect for lunch or a quick dinner.
Family-friendly; kids will love the crunch and flavor.
Versatile; you can customize it with your favorite ingredients.

How Does It Taste?

Imagine biting into the Crunchy Fried Green Tomato BLT Sandwich, where the first sensation is the satisfying crunch of the fried tomatoes, giving way to the juicy, savory flavor of crispy bacon. The tanginess of the green tomatoes balances perfectly with the creamy richness of mayonnaise and the freshness of crisp lettuce. It’s a symphony of sweet, savory, and slightly spicy flavors, with layers of texture that keep every bite interesting. The delightful combination of hot and cold elements makes it a truly irresistible sandwich.

Health & Ingredient Benefits

One of the key ingredients, green tomatoes, are rich in vitamins A and C, providing a boost to your immune system. The crispy bacon adds protein, making the Crunchy Fried Green Tomato BLT Sandwich not only delicious but also satisfying. Lettuce offers a refreshing crunch and is low in calories, while the creamy mayonnaise contributes healthy fats that can be beneficial in moderation. Together, these ingredients create a sandwich that is both comforting and nourishing, proving that indulgence can also come with a side of health benefits.

Ingredients You’ll Need

2 large green tomatoes – firm and unripe, they provide the perfect tartness and texture.
1 cup all-purpose flour – for dredging, it creates a crispy coating.
1 cup cornmeal – adds crunch and a unique flavor to the fried tomatoes.
2 large eggs – beaten, they help the flour and cornmeal adhere to the tomatoes.
1 teaspoon salt – enhances the flavors of the tomatoes and breading.
1/2 teaspoon black pepper – adds a subtle kick.
8 slices of crispy bacon – for a smoky, savory element that complements the tomatoes.
4 slices of your favorite bread – toasted, it forms the base of the sandwich.
1 cup lettuce – I recommend romaine for its crunch and freshness.
1/2 cup mayonnaise – for creaminess; feel free to use flavored mayo for extra zest.

Tools You’ll Need

Large skillet or deep fryer – for frying the tomatoes to a golden brown.
Mixing bowls – for preparing the dredging station.
Plate lined with paper towels – to drain excess oil after frying.
Sharp knife – for slicing the tomatoes and assembling the sandwich.
Spatula – for flipping the tomatoes while frying.

Optional Substitutions & Additions

Gluten-free flour and cornmeal – for a gluten-free option that still delivers crunch.
Turkey bacon or beef bacon – a leaner alternative to traditional pork bacon.
Avocado slices – for a creamy addition that pairs beautifully with the tangy tomatoes.
Spicy mayo – mix in a bit of sriracha or hot sauce for an extra kick.

How to Make Crunchy Fried Green Tomato BLT Sandwich

Step 1: Prepare the Tomatoes

Start by washing the green tomatoes thoroughly. Slice them into 1/4-inch thick rounds. Lay the slices on a paper towel and sprinkle lightly with salt, allowing them to sweat for about 10 minutes. This will draw out excess moisture and enhance their flavor.

Step 2: Set Up the Dredging Station

In one bowl, combine the flour, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, pour in the cornmeal. This three-step dredging process will give your tomatoes that quintessential crunch.

Step 3: Coat the Tomatoes

Dip each tomato slice first into the flour mixture, ensuring it’s evenly coated. Then, dunk it into the beaten eggs, allowing any excess to drip off, and finally, coat it in the cornmeal. Set the coated slices aside on a plate.

Step 4: Fry the Tomatoes

Heat about 1/2 inch of oil in your skillet over medium-high heat. Once hot (you can test it by dropping a small piece of bread in; it should sizzle), carefully add the tomato slices in batches. Fry them for about 3-4 minutes per side until they turn golden brown and crispy. Remove them and place them on the paper towel-lined plate to drain any excess oil.

Step 5: Cook the Bacon

In the same skillet, remove any excess oil, leaving just enough to fry the bacon. Cook the bacon slices until crispy and browned on both sides. This should take about 5-7 minutes. Remove and place on a paper towel to absorb any remaining grease.

Step 6: Assemble the Sandwich

Start with a slice of toasted bread. Spread a generous layer of mayonnaise on one side. Layer on the lettuce, followed by the crispy bacon, then the fried green tomatoes. Top with another slice of toast, mayo side down, and press gently.

Step 7: Serve and Enjoy!

Slice the sandwich in half and serve immediately while the tomatoes are still warm and crunchy. Pair it with your favorite side for a complete meal!

What to Serve With

This Crunchy Fried Green Tomato BLT Sandwich pairs beautifully with a side of coleslaw for crunch and creaminess. You can also serve it alongside sweet potato fries for a delightful contrast. For drinks, consider a refreshing iced tea or a classic lemonade to balance the savory flavors.

Tips for Success

Ensure the oil is hot enough before frying; otherwise, the tomatoes will absorb too much oil and become soggy.
Don’t overcrowd the pan while frying; give each slice room to cook evenly.
Let the tomatoes sweat with salt to ensure they retain their crunch after frying.
Use fresh ingredients for the best flavor, especially the tomatoes and lettuce.

Common Mistakes to Avoid

Using ripe tomatoes: Stick to firm green tomatoes for the best texture and flavor.
Skipping the sweating step: This can lead to a soggy sandwich.
Not letting the oil return to temperature between batches: This can result in uneven cooking.
Overbreading: Ensure each slice is coated but not overly caked with the breading.

How to Store & Reheat

Storing

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Keep the components separate if possible to maintain their textures.

Reheating

To reheat, place the sandwich in a toaster oven or skillet over low heat until warmed through. Avoid microwaving, as it can make the bread soggy.

Frequently Asked Questions

Can I use ripe tomatoes? No, for the best results, stick with firm green tomatoes.
Can I make this sandwich ahead of time? You can prep the ingredients but assemble just before serving for crispness.
Is there a vegetarian version? Yes, you can substitute bacon with crispy fried eggplant or mushrooms.
What type of bread is best? A hearty bread like sourdough or whole grain works well for this sandwich.

Nutritional Info

This Crunchy Fried Green Tomato BLT Sandwich is approximately 600 calories per serving, with around 30g of fat, 40g of carbohydrates, and 20g of protein, depending on specific ingredient choices. It’s a delicious indulgence that balances flavors and textures beautifully!

Final Thoughts

If you’re looking for a delightful twist on a classic favorite, the Crunchy Fried Green Tomato BLT Sandwich is an absolute must-try! This sandwich brings together the irresistible crunch of perfectly fried green tomatoes with the savory goodness of bacon, all nestled between slices of fresh bread. It’s a delightful combination that is bursting with flavor and texture. Whether you’re enjoying it for lunch, dinner, or even a midday snack, the Crunchy Fried Green Tomato BLT Sandwich is sure to impress your taste buds and become a new go-to recipe. So gather your ingredients, get cooking, and savor every delicious bite of this fantastic creation!