Decadent Dark Chocolate Cherry Bark Recipe to Satisfy Cravings
Indulge in this rich and flavorful Dark Chocolate Cherry Bark, combining smooth dark chocolate with tart dried cherries for a delightful treat. Perfect for sharing or enjoying on your own, this recipe is easy to make and incredibly satisfying.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 ounces (340g) dark chocolate (70% cocoa or higher)
- 1 cup (150g) dried cherries, roughly chopped
- ½ cup (60g) slivered almonds (optional)
- ¼ teaspoon sea salt (for garnish)
- 1 teaspoon pure vanilla extract (optional)
Instructions
- Begin by preparing your work area: line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- In a microwave-safe bowl, chop the dark chocolate into small pieces for even melting. Microwave the chocolate in 30-second intervals, stirring in between, until it is completely melted and smooth — this should take about 1-2 minutes. Be careful not to overheat, as chocolate can seize if it gets too hot.
- Once melted, remove the bowl from the microwave and stir in the optional vanilla extract for added flavor. This step enhances the chocolate's richness and makes it even more decadent.
- Next, fold in the chopped dried cherries and slivered almonds (if using) until well coated. Make sure to mix thoroughly so every piece of cherry and almond is enveloped in chocolate.
- Pour the chocolate mixture onto the prepared baking sheet and spread it into an even layer using a spatula. Aim for about ¼-inch thickness for optimal crunch when set. You want it to look smooth and glossy!
- Sprinkle the sea salt over the top of the chocolate bark while it’s still warm — this enhances the flavors and adds a delightful contrast to the sweetness.
- Allow the bark to cool at room temperature for about 15 minutes before transferring it to the refrigerator. Chill for at least 30 minutes, or until completely set. You’ll know it’s ready when it feels firm to the touch.
- Once set, remove the bark from the fridge and break it into pieces using your hands or a sharp knife. Aim for uneven, rustic shapes for a homemade touch.
- Store the bark in an airtight container at room temperature or in the fridge if you prefer it chilled. Enjoy your delicious Dark Chocolate Cherry Bark!
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Be cautious with the microwave when melting chocolate. Stir frequently and check for doneness to avoid burning. If you find your chocolate has seized, you can try adding a teaspoon of coconut oil to salvage it. For a smoother finish, consider tempering your chocolate before using it.