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Decadent Raspberry Brownies Recipe for a Sweet Treat

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Indulge in these decadent raspberry brownies that perfectly blend rich chocolate with the vibrant tang of fresh raspberries. A delightful treat that will leave your taste buds craving more!

Ingredients

Scale
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 cup fresh or frozen raspberries

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  2. In a medium saucepan over low heat, melt the butter. Once melted, remove it from heat and stir in the granulated sugar, mixing until combined.
  3. Allow the butter and sugar mixture to cool slightly, then whisk in the eggs, one at a time, until the mixture is smooth and glossy.
  4. Sift the unsweetened cocoa powder into the mixture and stir until well combined.
  5. Gently fold in the all-purpose flour until just combined. Be careful not to overmix, as this can make the brownies tough.
  6. Gently fold in the fresh or frozen raspberries, distributing them evenly throughout the batter.
  7. Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
  8. Bake in the preheated oven for 25-30 minutes. The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment overhang. Let them cool completely on a wire rack before slicing into squares.

Nutrition

Keywords: Consider adding a teaspoon of vanilla extract or a pinch of salt to enhance the flavors. For a fudgier brownie, reduce the flour slightly or add a bit more melted chocolate.

Find it online: https://crumella.com/decadent-raspberry-brownies-recipe-for-a-sweet-treat/