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Delicious Banana Bread Baked Oatmeal Recipe for Breakfast!

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Banana Bread Baked Oatmeal is a delightful breakfast treat that combines the comforting flavors of banana bread with the wholesome goodness of oatmeal. This one-dish wonder is easy to make and perfect for busy mornings or cozy brunches.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • a pinch of salt
  • 2–3 ripe bananas
  • 2 cups milk
  • 1/4 cup maple syrup (or sweetener of choice)
  • 2 eggs (or egg substitute)
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, and a pinch of salt. Stir until everything is evenly mixed.
  3. In a separate bowl, mash 2-3 ripe bananas until smooth. Add 2 cups of milk, 1/4 cup of maple syrup (or your sweetener of choice), and 2 eggs (or your egg substitute). Whisk until well combined.
  4. Pour the wet mixture into the dry oat mixture and stir until everything is fully incorporated. You can fold in 1/2 cup of chopped nuts or chocolate chips at this stage, if desired.
  5. Pour the batter into your prepared baking dish, spreading it evenly. You can add a few banana slices on top for a decorative touch.
  6. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Allow the baked oatmeal to cool for about 10 minutes before slicing. Serve warm, topped with a drizzle of honey or a dollop of yogurt, if desired.

Nutrition

Keywords: The riper the bananas, the sweeter your baked oatmeal will be. Feel free to customize with dried fruits, nuts, or protein powder for an extra boost.

Find it online: https://crumella.com/delicious-banana-bread-baked-oatmeal-recipe-for-breakfast/