Bbq Chicken Coleslaw Wraps

Hey there, food lovers! Today, I’m thrilled to share a recipe that’s not only a crowd-pleaser but also a fantastic way to elevate your mealtime game: Bbq Chicken Coleslaw Wraps. Imagine tender, smoky chicken paired with a crisp, tangy coleslaw, all wrapped up in a soft tortilla. It’s the perfect blend of flavors and textures that will have you coming back for seconds (and maybe thirds!).

What makes this dish truly special is its versatility and ease. Whether you’re hosting a summer barbecue, looking for a quick weeknight dinner, or needing a tasty lunch on the go, these wraps have got you covered. The combination of zesty BBQ chicken and the refreshing crunch of coleslaw makes for a delightful bite that’s as satisfying as it is delicious. Plus, you can easily customize it to suit your taste – add some jalapeños for a kick or swap in your favorite veggies for the coleslaw!

So, grab your ingredients, roll up your sleeves, and let’s dive into the world of Bbq Chicken Coleslaw Wraps. Trust me, your taste buds will thank you!

Ingredient Notes

When making Bbq Chicken Coleslaw Wraps, it’s essential to gather the right ingredients for a delightful flavor and texture. Here’s what you’ll need:

Chicken: I recommend using boneless, skinless chicken breasts or thighs. If you want a different protein, shredded beef is a great substitute, providing a robust flavor.
BBQ Sauce: Choose your favorite brand or make your own. If you prefer a non-alcoholic option, opt for sauces that don’t contain alcohol-based ingredients.
Coleslaw Mix: Pre-packaged coleslaw mix saves time, but you can also make your own using shredded cabbage and carrots. For a twist, you might add some shredded broccoli or kale.
Tortillas or Wraps: Flour tortillas are soft and pliable, but whole wheat or corn tortillas work well too. For a gluten-free option, look for gluten-free wraps.
Additional Toppings: I love adding sliced jalapeños, avocado, or fresh cilantro for extra flavor. Feel free to adjust based on your taste preferences.

Step-by-Step Instructions

Now that we have our ingredients lined up, let’s dive into the cooking process for these scrumptious Bbq Chicken Coleslaw Wraps:

Prepare the Chicken: Start by seasoning the chicken with salt, pepper, and any additional spices you prefer, like garlic powder or smoked paprika. Heat a grill or skillet over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked.
Shred the Chicken: Once the chicken is cooked, let it rest for a few minutes. Then, use two forks to shred the meat into bite-sized pieces.
Add BBQ Sauce: In a mixing bowl, combine the shredded chicken with your BBQ sauce. Mix thoroughly until the chicken is evenly coated. Adjust the amount of sauce to your liking.
Prepare the Coleslaw: In another bowl, toss the coleslaw mix with a little extra BBQ sauce, mayonnaise, or a vinegar-based dressing to add moisture and flavor. You can also season with salt and pepper to taste.
Assemble the Wraps: Lay a tortilla flat and spoon a generous amount of the BBQ chicken mixture onto the center. Top it with a handful of the coleslaw mixture and any additional toppings you desire.
Wrap it Up: Fold in the sides of the tortilla and then roll it tightly from the bottom up to create a wrap. Repeat this with the remaining tortillas and fillings.
Serve: Cut the wraps in half diagonally and serve immediately. These wraps are perfect for lunch, dinner, or even a picnic!

Tips & Suggestions

To elevate your Bbq Chicken Coleslaw Wraps, consider these tips and suggestions:

Grill Marks: For added flavor, try grilling the wraps for a minute on each side after assembling them. This gives a nice crispy texture and grill marks.
Spice Level: If you enjoy heat, include hot sauce in your coleslaw or sprinkle some crushed red pepper flakes over the chicken before wrapping.
Vegetarian Option: For a vegetarian take, replace the chicken with grilled or roasted veggies, such as portobello mushrooms or eggplant, and use a plant-based BBQ sauce.
Meal Prep Friendly: You can prep the chicken and coleslaw ahead of time. Just store them separately in the fridge and assemble your wraps when you’re ready to eat.

Storage

To ensure your Bbq Chicken Coleslaw Wraps stay fresh, follow these storage tips:

Refrigeration: Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 2-3 days.
Separation: If you know you’ll have leftovers, consider storing the chicken and coleslaw separately from the tortillas. This prevents the wrap from becoming soggy.
Freezing: I don’t recommend freezing assembled wraps, as the texture may change. However, you can freeze the shredded chicken and coleslaw mixture separately for future meals. Just thaw in the fridge before using.

Enjoy your delicious Bbq Chicken Coleslaw Wraps that are bursting with flavor and perfect for any occasion!

Final Thoughts

If you’re looking for a delicious and fun meal that’s both satisfying and easy to make, then the BBQ Chicken Coleslaw Wraps are an absolute must-try! This recipe combines tender, flavorful BBQ chicken with crunchy, refreshing coleslaw, all wrapped up in a soft tortilla that’s perfect for a quick lunch or a casual dinner. The balance of flavors and textures makes each bite a delightful experience. Plus, it’s versatile enough to adapt to your taste preferences—whether you want to add extra spices or switch up the veggies in your coleslaw. I know you’ll love these BBQ Chicken Coleslaw Wraps as much as I do, and they’re sure to become a favorite in your household. So gather your ingredients and give this recipe a go—you won’t be disappointed!