Delicious BBQ Chicken Quesadillas Recipe for Easy Meals
These BBQ Chicken Quesadillas are a quick and satisfying meal featuring crispy tortillas filled with smoky chicken and melty cheese. Perfect for weeknight dinners or casual gatherings, they are sure to impress everyone at the table.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
- Cooked, shredded rotisserie chicken
- BBQ sauce
- Cheddar cheese
- Monterey Jack cheese
- Pepper jack cheese
- Flour tortillas
- Corn tortillas
- Bell peppers
- Onions
- Corn
Instructions
- Prepare the Chicken: If using rotisserie chicken, shred the meat and place it in a mixing bowl. If you're cooking chicken from scratch, season it with salt, pepper, and any other desired spices, then cook thoroughly before shredding.
- Mix with BBQ Sauce: Add your BBQ sauce to the shredded chicken. I usually start with about ½ cup and mix until the chicken is well coated. Adjust the amount based on your taste preference.
- Heat the Tortilla: In a large skillet over medium heat, lightly grease the pan with cooking spray or a small amount of oil. Place one tortilla in the skillet and let it warm for about 30 seconds.
- Add Filling: On one half of the tortilla, layer a generous amount of the BBQ chicken mixture, followed by a sprinkle of cheese and any optional vegetables. Be careful not to overfill, as this can make folding difficult.
- Fold and Cook: Carefully fold the tortilla over the filling. Cook for 2-3 minutes on one side, or until golden brown and crispy. Use a spatula to flip and cook the other side for another 2-3 minutes.
- Repeat: Continue the process with the remaining tortillas and filling until everything is cooked. You can keep the finished quesadillas warm in a low-temperature oven if needed.
- Slice and Serve: Once cooked, transfer the quesadillas to a cutting board. Use a pizza cutter or a sharp knife to slice them into wedges. Serve with additional BBQ sauce, sour cream, or guacamole on the side for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Experiment with different types of BBQ sauces or add spices to the chicken mixture for a unique twist. You can prepare the BBQ chicken mixture ahead of time and store it in the fridge for a quick meal during the week.