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Delicious Blackened Salmon with Creamy Cajun Spinach Recipe

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Experience the bold flavors of Blackened Salmon with Creamy Cajun Spinach, a dish that combines a spicy, smoky crust with rich, velvety spinach. Perfect for impressing guests or enjoying a gourmet night in, this recipe is sure to become a favorite.

Ingredients

Scale
  • Salmon fillets
  • Cajun seasoning
  • Spinach
  • Cream
  • Butter
  • 1 tablespoon of paprika
  • 1 teaspoon of cayenne pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 2 cloves of minced garlic
  • ½ cup of heavy cream
  • ½ cup of grated Parmesan cheese
  • Salt
  • Pepper

Instructions

  1. Prepare the Cajun seasoning: If you’re making your own Cajun seasoning, combine 1 tablespoon of paprika, 1 teaspoon of cayenne pepper, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried thyme in a bowl. Mix well and set aside.
  2. Season the salmon: Pat the salmon fillets dry with paper towels. Generously coat both sides of each fillet with the Cajun seasoning, pressing it in slightly to ensure it adheres.
  3. Cook the salmon: In a large skillet, melt 2 tablespoons of butter (or olive oil) over medium-high heat. Once hot, add the seasoned salmon fillets. Cook for about 3-4 minutes on each side until they are blackened and cooked through. The internal temperature should reach 145°F (63°C). Remove the salmon from the skillet and set aside.
  4. Make the creamy spinach: In the same skillet, add another tablespoon of butter. Once melted, add 2 cloves of minced garlic and sauté for about 30 seconds until fragrant. Then, add 4 cups of fresh spinach and cook until wilted, about 2-3 minutes.
  5. Finish the sauce: Pour in ½ cup of heavy cream (or your chosen alternative) and bring to a gentle simmer. Stir in ½ cup of grated Parmesan cheese (if using) and season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. Combine: Return the blackened salmon to the skillet, spooning the creamy spinach sauce over the top. Allow everything to heat through for an additional minute.
  7. Serve: Plate the salmon with a generous portion of creamy Cajun spinach, garnishing with chopped parsley if desired. Enjoy your delicious meal!

Nutrition

Keywords: Don’t rush the seasoning; allow the salmon to sit for a few minutes after seasoning to enhance the flavors. Use a cast-iron skillet for cooking the salmon to achieve a beautiful blackened crust. Adjust the spice level by reducing cayenne or opting for a milder store-bought Cajun seasoning.

Find it online: https://crumella.com/delicious-blackened-salmon-with-creamy-cajun-spinach-recipe/