Delicious Caramel Apple Oatmeal Cookie Bites Recipe to Try!
These Caramel Apple Oatmeal Cookie Bites are a delightful blend of chewy oats, sweet apples, and indulgent caramel, perfect for capturing the essence of fall. Enjoy them as a cozy treat that brings smiles all around!
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 minutes
- Yield: 24 cookie bites 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup softened unsalted butter
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup caramel sauce
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large bowl, combine 1 cup of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg. Mix well and set aside.
- In another bowl, beat together 1/2 cup of softened unsalted butter and 1 cup of brown sugar until light and fluffy.
- Mix in 1 large egg and 1 teaspoon of vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to over-mix.
- Fold in 1 cup of diced apples and 1/2 cup of caramel sauce until evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The centers may look slightly undercooked, but they will firm up as they cool.
- Allow the cookie bites to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie bite
- Calories: 120
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Chilling the dough for 30 minutes before baking can help the flavors meld and improve the texture. Feel free to add in some chopped nuts or chocolate chips for added flavor.