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Delicious Christmas Hawaiian Carrot Pineapple Cake Recipe

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This Christmas Hawaiian Carrot Pineapple Cake is a delightful twist on the classic carrot cake, combining warm spices with refreshing pineapple. It’s a moist, tender cake topped with luscious cream cheese frosting, perfect for holiday gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • a pinch of nutmeg
  • 4 large eggs
  • 1 cup vegetable oil (or melted coconut oil)
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup crushed pineapple (drained)
  • 1 cup chopped walnuts or pecans (optional)
  • 8 oz cream cheese
  • 1/2 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • a splash of vanilla extract

Instructions

  1. Preheat the oven: Begin by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Mix dry ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 2 cups of granulated sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and a pinch of nutmeg.
  3. Add wet ingredients: In another bowl, combine 4 large eggs, 1 cup of vegetable oil (or melted coconut oil), and 1 teaspoon of vanilla extract. Mix well.
  4. Combine mixtures: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to over-mix!
  5. Add carrots and pineapple: Fold in 2 cups of grated carrots, 1 cup of crushed pineapple (drained), and 1 cup of chopped walnuts or pecans if using.
  6. Pour and bake: Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Cool: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  8. Prepare frosting: While the cakes are cooling, prepare your frosting. Beat together 8 oz of cream cheese, 1/2 cup of unsalted butter (softened), and 4 cups of powdered sugar until smooth. Add a splash of vanilla extract for extra flavor.
  9. Frost the cake: Once the cakes are completely cool, place one layer on a serving plate and spread a generous amount of frosting on top. Place the second layer on top and frost the entire cake.
  10. Decorate: For a festive touch, decorate with additional chopped nuts, coconut flakes, or even some edible glitter!

Nutrition

Keywords: Use a kitchen scale for precise measurements, especially for flour and sugar. Ensure eggs and butter are at room temperature for better mixing and texture. If your frosting is too soft, refrigerate it for a bit to firm up before frosting the cake. You can bake the cake a day in advance and frost it the next day. Experiment with adding shredded coconut or dried fruit like raisins for an extra festive touch!

Find it online: https://crumella.com/delicious-christmas-hawaiian-carrot-pineapple-cake-recipe-2/