Christmas Sugar Cookie Shots Recipe

Hey there, holiday enthusiasts! If you’re anything like me, the festive season is all about sweet treats and cozy gatherings. That’s why I’m so excited to share with you my Christmas Sugar Cookie Shots Recipe! This delightful twist on the classic sugar cookie brings a playful yet elegant flair to your holiday celebrations. Imagine indulging in a rich, creamy filling that captures the essence of sugar cookies, all while sipping from a charming shot glass made of cookie dough. It’s the perfect way to combine two of my favorite things: holiday cookies and fun party drinks!

What makes this recipe truly special is its ability to evoke nostalgia while bringing a fresh and exciting twist to your holiday dessert table. Not only are these sugar cookie shots visually appealing, but they also pack a delicious punch that will have your friends and family raving about them long after the last cookie is gone. Plus, you can easily adapt the filling to be non-alcoholic, making it suitable for guests of all ages. So, grab your mixing bowl and let’s spread some joy with these charming Christmas Sugar Cookie Shots!

Ingredient Notes

When making these delightful Christmas Sugar Cookie Shots, it’s all about the right ingredients to create that festive flavor and texture.

Cookies: For the cookie shot glasses, I use a mix of all-purpose flour, butter, and sugar. You can substitute gluten-free flour to make them gluten-free.
Filling: I fill the shot glasses with a creamy vanilla or almond milk mixture. For a non-alcoholic twist, consider using flavored creamers or sweetened condensed milk.
Decorations: Sprinkles are a must! Use festive holiday sprinkles or colored sugar to add a pop of color. If you want a healthier option, crushed nuts or coconut flakes can work too.
Flavoring: To enhance the festive vibe, vanilla extract is essential. You can also add a hint of almond extract for a unique flavor twist.

Step-by-Step Instructions

Let’s dive into the fun part—making these Christmas Sugar Cookie Shots!

Prepare the Cookie Dough: In a mixing bowl, combine 2 ½ cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, cream together 1 cup of unsalted butter and 1 cup of sugar until light and fluffy. Add 1 egg, 1 teaspoon of vanilla extract, and mix well.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until fully combined. You should have a soft dough that’s easy to handle.
Shape the Cookie Cups: Preheat your oven to 350°F (175°C). Roll out the dough to about ¼ inch thick. Use a cookie cutter or a glass to cut out circles that are slightly larger than the openings of your shot glass. Place each circle into the shot glass, pressing down gently to form a cup.
Bake: Place the shot glasses on a baking sheet and bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow them to cool completely in the glasses.
Prepare the Filling: While the cookie cups cool, mix 1 cup of your choice of non-alcoholic cream with 2 tablespoons of powdered sugar and a splash of vanilla extract. Whip until smooth and creamy.
Fill the Cookie Cups: Once the cookie cups are completely cool, carefully remove them from the glasses. Fill each one with the creamy mixture, leaving a little room at the top.
Decorate: Top each filled cookie shot with festive sprinkles or crushed nuts for added texture and a holiday touch.

Tips & Suggestions

Here are a few tips to ensure your Christmas Sugar Cookie Shots turn out perfectly:

Chill the Dough: If your dough is too soft to work with, chilling it in the refrigerator for about 30 minutes can make it easier to handle.
Experiment with Flavors: Feel free to experiment with different flavorings for the filling. Peppermint extract can add a seasonal twist, while chocolate syrup can satisfy any chocolate lovers.
Make Ahead: You can prepare the cookie cups ahead of time and fill them just before serving to keep them fresh and crunchy.
Serving Ideas: These cookie shots are perfect for holiday parties! Serve them on a festive platter with a variety of fillings for guests to choose from.

Storage

When it comes to storage, here’s what you need to know:

Cookie Cups: Store unfilled cookie cups in an airtight container at room temperature for up to 5 days. They should remain crisp and delicious.
Filled Cookie Shots: If you have leftover filled cookie shots, keep them in the refrigerator and consume them within 2 days for the best flavor and texture.
Freezing: You can freeze unbaked cookie dough for up to 3 months. Just thaw it in the fridge overnight before baking.

These Christmas Sugar Cookie Shots are sure to bring holiday cheer to your gatherings. Enjoy creating these festive treats that combine the joy of cookies with the fun of shots!

Final Thoughts

If you’re looking to add a touch of whimsy and joy to your holiday celebrations, the Christmas Sugar Cookie Shots Recipe is an absolute must-try! These delightful little treats combine the comforting flavors of classic sugar cookies with the fun of shot glasses, making them perfect for festive gatherings with friends and family. The vibrant colors and sweet taste will surely bring smiles to everyone’s faces, and the non-alcohol alternatives make them accessible for all ages. So gather your loved ones, whip up this enchanting recipe, and create unforgettable memories this holiday season. Trust me, the joy of sharing these Christmas Sugar Cookie Shots will be a highlight of your festivities!