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Delicious Cinnamon Roll Apple Cake Recipe You’ll Love!

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This Saftiger Zimtschnecken Apfelkuchen combines the comforting flavors of cinnamon rolls with a moist apple cake. It’s a delightful treat that will bring warmth and joy to any gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 medium apples, peeled and diced
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1/2 cup brown sugar
  • 1 tablespoon vanilla extract

Instructions

  1. Step 1: Preheat the oven to 350°F (175°C).
  2. Step 2: Peel and dice the apples into small cubes.
  3. Step 3: In a mixing bowl, whisk together the flour, baking powder, cinnamon, and salt.
  4. Step 4: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
  5. Step 5: Beat in the eggs one at a time, then add the vanilla extract.
  6. Step 6: Gradually add the dry mixture to the wet mixture, alternating with the milk.
  7. Step 7: Gently fold the diced apples into the batter using a spatula.
  8. Step 8: Grease your baking dish with butter or non-stick spray and pour the batter into the dish.
  9. Step 9: In a small bowl, combine brown sugar and a sprinkle of cinnamon, then sprinkle over the top of the batter and swirl it lightly into the cake.
  10. Step 10: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Keywords: Ensure your butter is at room temperature for easier mixing. You can use gluten-free flour for a gluten-free version or swap dairy for dairy-free options.

Find it online: https://crumella.com/delicious-cinnamon-roll-apple-cake-recipe-youll-love/