Delicious Copycat Boston Market Mac And Cheese Recipe!
Indulge in the creamy, cheesy goodness of this Copycat Boston Market Mac And Cheese that captures all the rich flavors of the original. Perfect for family gatherings or a delightful standalone treat!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
- Begin by boiling a large pot of salted water. Add 8 ounces of elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter. Once melted, whisk in ¼ cup of all-purpose flour, stirring constantly for about 2 minutes to create a roux.
- Gradually whisk in 2 cups of whole milk, ensuring there are no lumps. Keep stirring until the mixture thickens, which should take about 5-7 minutes.
- Reduce the heat to low and add 2 cups of shredded sharp cheddar cheese. Stir until the cheese is fully melted and the sauce is smooth.
- Add ½ teaspoon of salt, ¼ teaspoon of black pepper, and ½ teaspoon of garlic powder. Taste and adjust the seasoning if necessary.
- Add the cooked macaroni to the cheese sauce, stirring until the pasta is evenly coated.
- Pour the mac and cheese mixture into a greased 9×13-inch baking dish. If you like a crispy top, sprinkle some additional shredded cheese on top.
- Preheat your oven to 350°F (175°C) and bake for about 20-25 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your homemade Copycat Boston Market Mac And Cheese!
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 60 mg
Keywords: Feel free to mix different cheeses, add cream cheese or sour cream for extra creaminess, or spice it up with cayenne pepper or jalapeños. This dish can be made in advance and stored in the fridge before baking.