Delicious Cowboy Butter Chicken Wings Recipe for BBQ Lovers
Experience the bold flavors of the wild west with these Cowboy Butter Chicken Wings, marinated in a rich buttery sauce. Perfect for game day or any gathering, these wings are guaranteed to be a crowd-pleaser!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Chicken Wings
- Unsalted Butter
- Fresh Minced Garlic
- Freshly Squeezed Lemon Juice
- Worcestershire Sauce
- Paprika
- Cayenne Pepper
- Black Pepper
- Chopped Parsley
Instructions
- Preheat your oven to 400°F (200°C).
- If your wings are whole, separate them into drumettes and flats. Pat them dry with a paper towel to remove excess moisture.
- In a large bowl, toss the wings with salt, pepper, and paprika until evenly coated.
- Line a baking sheet with parchment paper or foil. Place the wings in a single layer on the baking sheet.
- Bake in the preheated oven for about 40-45 minutes, flipping halfway through, until golden brown and crispy.
- While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Stir in the lemon juice, Worcestershire sauce, paprika, cayenne, and black pepper. Adjust spices to taste.
- Once the wings are done baking, transfer them to a large mixing bowl. Pour the cowboy butter sauce over the wings and toss until well coated.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 wing
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: For an even crispier texture, consider using an air fryer. You can also marinate the wings in a portion of the cowboy butter sauce for deeper flavor.