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Delicious Homemade Glazed Donuts Recipe You Can’t Resist!

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Indulge in the magical experience of freshly made glazed donuts right in your kitchen. These light, fluffy treats are enveloped in a sweet glaze that will make your taste buds dance with joy.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/4 cup warm milk (110°F)
  • 1 tablespoon sugar
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup melted butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Oil for frying

Instructions

  1. In a small bowl, combine 1/4 cup of warm milk (110°F) with 1 tablespoon of sugar and 2 1/4 teaspoons of active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.
  2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt. Make a well in the center and add the yeast mixture, 1/4 cup of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Mix until the dough comes together.
  3. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. If the dough is sticky, add more flour as needed.
  4. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  5. Once the dough has risen, punch it down and roll it out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out your donuts and holes. Place them on a parchment-lined baking sheet.
  6. Cover the shaped donuts with a cloth and let them rise for another 30-45 minutes until puffy.
  7. In a deep skillet or pot, heat oil to 350°F (175°C). Carefully add the donuts in batches, frying for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
  8. In a bowl, whisk together 2 cups of powdered sugar, 1/4 cup of milk, and 1 teaspoon of vanilla extract until smooth.
  9. While the donuts are still warm, dip the tops into the glaze and let them sit on a wire rack to allow the glaze to set.

Nutrition

Keywords: Use a kitchen thermometer to ensure your oil is at the right temperature. Allowing the dough to rise properly is key to achieving fluffy donuts. Experiment with flavors by adding spices or different glazes.

Find it online: https://crumella.com/delicious-homemade-glazed-donuts-recipe-you-cant-resist/