Name: Delicious Korean Milk Cream Donut Recipe You Must Try!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Korean
Ingredients: 3 cups all-purpose flour; 1/4 cup sugar (plus 1 tablespoon for activating yeast); 1 teaspoon salt; 1/4 cup warm milk (110°F); 2 1/4 teaspoons active dry yeast; 1 cup whole milk (or almond milk/soy milk); 1/4 cup unsalted butter (melted, or coconut oil for dairy-free); 2 large eggs (or flaxseed meal with water for vegan substitute); 1 cup heavy cream (or coconut cream for non-dairy option); 1 teaspoon vanilla extract (or almond extract as a substitute); Oil for frying; Sugar and cinnamon for coating (optional); Powdered sugar for dusting (optional)

Korean Milk Cream Donut Recipe

Welcome to the delightful world of the Korean Milk Cream Donut Recipe! If you have a sweet tooth and a penchant for fluffy, melt-in-your-mouth treats, you’re in for a real treat. These donuts are not just any ordinary pastries; they are a delightful fusion of soft, pillowy dough filled with a luscious milk cream that’s both rich and subtly sweet. What makes this recipe truly special is the enchanting blend of textures and flavors that come together to create a heavenly bite.

Imagine sinking your teeth into a warm, freshly fried donut, only to discover a creamy surprise waiting inside. It’s this perfect combination of crispy exterior and velvety filling that will have you coming back for more. Whether you’re enjoying them with a cup of coffee in the morning or as a sweet afternoon snack, these donuts are sure to bring a smile to your face and warmth to your heart. So, let’s roll up our sleeves and dive into this scrumptious recipe that is sure to impress family and friends alike!

Ingredient Notes

When preparing the Korean Milk Cream Donut, it’s essential to gather the right ingredients to achieve that signature fluffy texture and rich flavor. Here’s what you’ll need:

All-purpose flour: This forms the base of the donut. If you want a slightly different texture, you can substitute half with bread flour for a chewier bite.
Active dry yeast: This is crucial for the rise. If you have instant yeast, feel free to use it, just skip the activation step.
Sugar: Regular granulated sugar is perfect, but you can use coconut sugar or honey as a natural alternative.
Milk: Whole milk gives the best flavor. For a lighter version, you can use almond milk or soy milk.
Unsalted butter: This adds richness. You can substitute it with coconut oil for a dairy-free option.
Salt: Just a pinch enhances the flavor. No substitutes needed here.
Eggs: They provide structure and moisture. For a vegan substitute, use flaxseed meal combined with water or commercial egg replacers.
Whipping cream: This is for the filling; heavy cream is ideal, but you can use coconut cream for a non-dairy option.
Vanilla extract: For flavor. If you’re out, a teaspoon of almond extract can work, but it will change the flavor profile slightly.

Step-by-Step Instructions

Let’s dive into making these delightful Korean Milk Cream Donuts. Follow these steps for a delicious outcome:

Activate the yeast: In a small bowl, mix 1/4 cup of warm milk (110°F) with 1 tablespoon of sugar and the yeast. Let it sit for about 5-10 minutes until frothy.
Make the dough: In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Create a well in the center and add the activated yeast mixture, the remaining milk, melted butter, and eggs. Mix until a dough forms.
Knead the dough: Transfer the dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Shape the donuts: Once risen, punch down the dough and transfer it to a floured surface. Roll it out to about 1/2 inch thick. Use a donut cutter or two round cookie cutters to cut out donut shapes. Place them on a parchment-lined baking sheet.
Second rise: Cover the shaped donuts with a cloth and let them rise for another 30-45 minutes until fluffy.
Fry the donuts: Heat oil in a deep pan to 350°F. Carefully drop the donuts in, frying for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.
Prepare the filling: While the donuts cool, whip 1 cup of heavy cream with 2 tablespoons of sugar and 1 teaspoon of vanilla extract until soft peaks form.
Fill the donuts: Use a piping bag fitted with a small round tip to inject the whipped cream into each donut. Be generous for that delightful creaminess!
Coat the donuts: For an extra touch, you can roll the filled donuts in a mix of sugar and cinnamon or simply dust them with powdered sugar.

Tips & Suggestions

Here are some tips to ensure your Korean Milk Cream Donuts turn out perfectly:

Temperature matters: Make sure your milk is warm but not hot when activating the yeast. Too hot can kill the yeast, while too cold will not activate it.
Don’t skip the rising time: Patience is key! Allowing the dough to rise properly gives your donuts that fluffy texture.
Experiment with fillings: While whipped cream is traditional, feel free to try custard, chocolate ganache, or fruit fillings for variety.
Keep oil temperature consistent: Using a thermometer can help maintain the right frying temperature, ensuring even cooking and preventing greasy donuts.
Flavor your cream: Add a splash of coffee or a hint of matcha to your whipped cream for a unique twist!

Storage

To keep your Korean Milk Cream Donuts fresh:

Store them in an airtight container at room temperature for up to 2 days.
If you need to store them longer, place them in the refrigerator for up to a week. Just note that the texture may change slightly.
For longer storage, consider freezing the filled donuts. Wrap them tightly in plastic wrap and freeze. Thaw at room temperature before enjoying.

Now you’re all set to make your own delicious Korean Milk Cream Donuts. Enjoy the process and the delightful results!

Final Thoughts

In my kitchen adventures, the Korean Milk Cream Donut Recipe has truly stood out as a delightful treat that brings joy to both the maker and the taster. With its fluffy texture and the luscious creamy filling, every bite is a little piece of heaven. This recipe is not just about making donuts; it’s about creating memories, sharing smiles, and indulging in the sweet moments of life. Whether you’re looking to impress guests or simply treat yourself, the Korean Milk Cream Donut Recipe is an absolute must-try. So roll up your sleeves, gather your ingredients, and let the magic of these donuts brighten your day!