Print

Delicious Non-Alcoholic Knödel in the Air Fryer Recipe

Print Recipe

This delightful non-alcoholic knödel recipe combines traditional dumpling flavors with a modern air fryer twist. Enjoy crispy, golden-brown dumplings that are both satisfying and guilt-free.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon olive oil
  • 2 cups diced cooked beef
  • 1 teaspoon dried herbs (like parsley or thyme)
  • Cooking spray

Instructions

  1. In a large mixing bowl, combine the flour, baking powder, and salt. Whisk them together until evenly mixed.
  2. Gradually add the water and olive oil, stirring with a wooden spoon until a soft dough forms. The dough should be slightly sticky but manageable.
  3. Fold in the diced cooked beef and dried herbs, ensuring the filling is evenly distributed throughout the dough. If the mixture feels too dry, add a little more water, a tablespoon at a time.
  4. Dust your hands with flour to prevent sticking. Take a generous portion of the dough and shape it into a ball, about the size of a golf ball, ensuring the filling is well enclosed.
  5. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  6. Lightly spray the air fryer basket with cooking spray. Place the knödel in the basket, ensuring they are not overcrowded.
  7. Cook for 12-15 minutes, or until the knödel turn golden brown and have a crispy exterior, shaking the basket halfway through for even cooking.
  8. Once cooked, carefully remove the knödel from the air fryer and let them cool slightly. Serve warm, garnished with fresh herbs or a drizzle of gravy if desired.

Nutrition

Keywords: For a gluten-free version, substitute all-purpose flour with a gluten-free blend. You can also use sautéed mushrooms or a mix of vegetables instead of beef for a vegetarian option.

Find it online: https://crumella.com/delicious-non-alcoholic-knodel-in-the-air-fryer-recipe/