Delicious One Pot Chicken and Mushroom Soup with Herbs Recipe
This One Pot Chicken and Mushroom Soup with Herbs is a comforting dish that combines tender chicken, earthy mushrooms, and fresh herbs, all simmered together for a delightful meal. Perfect for cozy evenings or quick family dinners, this soup will warm your heart and soul.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- Boneless, skinless chicken thighs
- Fresh mushrooms (cremini or button)
- Fresh thyme
- Fresh parsley
- High-quality chicken broth
- Carrots
- Celery
- Garlic
- Olive oil
- Salt
- Pepper
- Dried herbs (optional)
- Vegetable broth (for vegetarian version)
- Green beans or peas (optional)
- Cornstarch (for thicker soup, optional)
- Bay leaf (optional)
- Lemon juice (optional)
- Sour cream (for garnish, optional)
- Grated Parmesan (for garnish, optional)
Instructions
- Prepare the Ingredients: Start by chopping the chicken into bite-sized pieces, slicing the mushrooms, dicing the carrots and celery, and mincing the garlic.
- Sauté the Base: In a large pot, heat a few tablespoons of olive oil over medium heat. Add the diced carrots, celery, and garlic, and sauté until they start to soften, about 3-4 minutes.
- Add the Chicken: Stir in the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until the chicken is lightly browned.
- Incorporate the Mushrooms: Add the sliced mushrooms to the pot, stirring them in until they release their juices, about 4-5 minutes.
- Add Broth and Herbs: Pour in the chicken broth, and add the thyme and parsley. If you’re using dried herbs, add them now. Bring the mixture to a gentle boil.
- Simmer: Reduce the heat to low and let the soup simmer for about 20-25 minutes. This allows all the flavors to meld beautifully.
- Adjust Seasoning: Taste the soup and adjust the seasoning if needed. You can add more herbs or a squeeze of fresh lemon juice for brightness.
- Serve: Ladle the soup into bowls and garnish with additional fresh parsley if desired. Enjoy it warm with crusty bread!
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: To elevate your soup, consider mixing a tablespoon of cornstarch with cold water for a thicker texture, or adding a bay leaf or lemon juice for extra flavor. Experiment with different herbs and garnishes like sour cream or Parmesan to suit your taste.