Delicious Parmesan Garlic Chicken & Toast Recipe to Try!
This Parmesan Garlic Chicken Garlic Toast features tender, juicy chicken smothered in a rich garlic sauce, topped with Parmesan cheese, all served on crispy garlic toast. It’s an easy and delightful dish that will impress your family and friends!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
- Boneless, skinless chicken breasts
- Freshly grated Parmesan cheese
- Fresh minced garlic
- Unsalted butter
- Hearty bread (sourdough or French baguette)
- Fresh chopped parsley
Instructions
- Prepare the Chicken: Begin by preheating your oven to 400°F (200°C). While it heats, season your chicken breasts with salt, pepper, and half of the minced garlic.
- Sear the Chicken: In a skillet over medium heat, melt 2 tablespoons of butter. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side until they're golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Make the Garlic Butter: In the same skillet, add another tablespoon of butter along with the remaining garlic. Sauté for about 1 minute until fragrant. Mix in the Parmesan cheese until it melts and creates a creamy mixture.
- Toast the Bread: Slice your bread into thick pieces and place them on a baking sheet. Brush each slice generously with the garlic butter mixture. Bake in the oven for about 5-7 minutes until golden and crispy.
- Assemble the Dish: Slice the cooked chicken breasts and lay them on top of the toasted garlic bread. Drizzle any remaining garlic butter over the chicken for added flavor.
- Garnish: Sprinkle chopped parsley over the top for a fresh finish. You can also add more Parmesan for an extra cheesy touch!
- Serve: Enjoy your Parmesan Garlic Chicken Garlic Toast warm, and watch it disappear!
Nutrition
- Serving Size: 1 toast with chicken
- Calories: 450
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: For deeper flavor, marinate your chicken in a mixture of olive oil, garlic, and Italian herbs for at least an hour before cooking. If you like a little heat, sprinkle some red pepper flakes into the garlic butter for a spicy kick.