Delicious Philly Cheesesteak Tortellini Pasta Recipe to Try!
This Philly Cheesesteak Tortellini Pasta combines the rich flavors of a classic cheesesteak with tender tortellini for a comforting meal. Perfect for a quick weeknight dinner or an impressive dish for friends!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
- Cheese tortellini
- Thinly sliced sirloin or flank steak
- Green bell pepper
- Red bell pepper
- Sweet onion
- Provolone cheese
- Beef broth
- Salt
- Pepper
- Garlic powder
- Olive oil
- Worcestershire sauce (optional)
- Cream cheese (optional)
Instructions
- Begin by bringing a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Once done, drain and set aside.
- In a large skillet over medium heat, add a splash of olive oil. Once hot, add the sliced onions and bell peppers. Sauté for about 5-7 minutes, or until they are soft and lightly caramelized.
- Push the vegetables to one side of the skillet and add the thinly sliced beef to the other side. Cook for about 3-5 minutes, stirring occasionally, until the beef is browned and fully cooked.
- Once the beef is cooked, mix it with the sautéed vegetables. Sprinkle in the garlic powder, salt, and pepper, stirring to combine everything nicely.
- Pour in the beef broth and bring to a simmer. Allow it to cook for about 3-4 minutes, letting the flavors meld together.
- Gently fold in the cooked tortellini, ensuring they are coated with the flavorful mixture.
- Remove the skillet from heat and add the provolone cheese. Stir until the cheese melts and becomes creamy, creating a luscious sauce.
- Transfer the Philly Cheesesteak Tortellini Pasta to bowls and enjoy! Optionally, you can garnish with fresh parsley or additional cheese on top.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: For a vegetarian version, consider using grilled portobello mushrooms or a plant-based meat substitute. You can also experiment with different cheeses and add more vegetables for added nutrition.