Delicious Pineapple Upside Sugar Cookies Recipe to Try Today!
These Pineapple Upside Sugar Cookies combine classic buttery sugar cookie goodness with the tropical essence of pineapple, creating a refreshing and indulgent treat. Perfect for any occasion, they are visually stunning and sure to impress your friends and family.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup pineapple juice
- 1 cup pineapple chunks, well-drained
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a round cake pan or line it with parchment paper for easy removal later.
- Evenly distribute the pineapple chunks at the bottom of your prepared pan. You can sprinkle a bit of sugar over the pineapple to enhance the sweetness.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and mix well.
- Stir in the pineapple juice and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and a pinch of salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Carefully spoon the cookie dough over the pineapple layer in the pan. Use a spatula to spread it evenly, ensuring the pineapple is covered.
- Place the pan in the preheated oven and bake for 20-25 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Once baked, allow the cookies to cool in the pan for about 10 minutes. Then, carefully invert the pan onto a serving plate, letting the cookies fall out and revealing the pineapple layer on top.
- Let them cool completely before slicing into wedges. These cookies are best served warm or at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Don't overmix the dough, and consider adding toppings like shredded coconut or chopped nuts for added texture. Using fresh pineapple will enhance the flavor.