Delicious Roasted Sweet Potato Rounds with Honey Feta Recipe
Experience the perfect balance of sweet and savory with these Roasted Sweet Potato Rounds topped with creamy feta and drizzled with honey. This dish is not only visually appealing but also incredibly easy to make, making it a standout addition to any meal.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Sweet Potatoes
- Honey
- Feta Cheese
- Olive Oil
- Salt
- Pepper
- Paprika
- Optional: Thyme or Rosemary
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel the sweet potatoes. Slice them into 1/4-inch thick rounds.
- In a large mixing bowl, combine the sweet potato rounds with olive oil, salt, pepper, and paprika, ensuring each round is well-coated.
- Spread the sweet potato rounds in a single layer on a baking sheet, avoiding overcrowding.
- Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and tender.
- While the sweet potatoes are roasting, crumble feta cheese into a bowl and mix it with honey and a dash of olive oil until well combined.
- Once the sweet potato rounds are roasted, drizzle the honey feta mixture over them.
- Transfer the sweet potato rounds to a serving platter and optionally garnish with fresh herbs or additional feta crumbles.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: Cut sweet potatoes into uniform rounds for even cooking. Experiment with different spices and herbs for flavor variations.