Delicious Rotel Sausage Balls with Beef – Easy Recipe!
These Rotel Sausage Balls are a savory and cheesy snack that everyone will love. Perfect for gatherings, they are easy to make and packed with flavor.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef sausage
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel tomatoes (drained)
- 2 cups biscuit mix
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef sausage, shredded sharp cheddar cheese, drained Rotel tomatoes, biscuit mix, onion powder, and garlic powder. Mix everything together until well combined.
- Take small portions of the mixture (about 1 inch in diameter) and roll them into balls. Place them on the prepared baking sheet, leaving space between each ball.
- Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool for a few minutes before serving.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Keywords: Don't overmix the dough to keep the sausage balls tender. You can experiment with different cheeses and prepare the mixture in advance for convenience.